Feed/Kill

Miso Hungry

November 2015 •English

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

The Wedding Date

February 2005 •English

With the wedding of her younger sister fast approaching, Kat Ellis faces the undesirable prospect of traveling alone to London for the ceremony. While this is bad enough, Jeffrey, the man who left her as they moved closer to marriage, happens to be the groom's best man. Determined to show everyone -- most of all Jeffrey -- that her romantic life is as full and thrilling as ever, Kat hires a charming male escort as her date.

Can't Smeg Won't Smeg

February 1998 •English

20th century television chef Ainsley Harriott beams himself aboard the space vessel Starbug in order to test the crew's culinary skills.

Rosogolla

December 2018 •Bengali

Based in the backdrop of 19th century Bengal, Rosogolla is a story of a young man with a romantic heart and brilliant mind — Nabin Chandra Das, who had set his heart on making the most delicious sweet of all time for his wife, Khirodmoni. Rosogolla is a story of the many trial and tribulations in his journey of making something unique, of innocent love, struggle and human aspiration for novelty.

Man in a Bag

November 2010 •Spanish

Late at night, a brother and his sister ride in an elevator with their father. Suddenly, the lights go off, and the lift gets stuck between two floors. In the dark and unable to get any help, the father pushes his son through the narrow space between the shaft and the hallway. Alone in the claustrophobic box, the father and daughter stay silent, until a childish whining is heard from the shadows. Someone is inside the elevator... breathing by their side.

In the Bedroom

January 2024 •English

Navigating an emotionally intense, but out-of-sync relationship, Connell and Jesse fall prey to an entity that feeds on their detachment.

Talking about Food and Other Things

August 2015 •English

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.

Matinee Baby

February 2024 •English

In this raunchy and outlandish queer comedy, best friends Robby and Noah-Lee – employees at Portland's historic Clinton Street Theater – find themselves confronted by a parade of increasingly wacky, genre-tinged suitors.

Comida Callejera

December 2018 •Spanish

Origins of a Meal

February 1979 •French

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Koto: The Last Service

November 2021 •English

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

A Love Letter to Coopers Cafe

Invalid date •English

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

Sriracha

November 2013 •English

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Attack of the Killer Tomatoes!

October 1978 •English

After a wave of reports of mysterious attacks involving people and pets being eaten by the traditionally docile fruit, a special government task force is set up to investigate the violent fruit and put a stop to their murderous spree.

No Good Deed

June 2002 •English

While doing a friend a favour and searching for a runaway teenager, a police detective stumbles upon a bizarre band of criminals about to pull off a bank robbery. The screenplay by Christopher Cannan and Steve Barancik is based on the short story "The House in Turk Street" by Dashiell Hammett.

Ratatouille

June 2007 •English

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Skin

February 2019 •English

In a small supermarket in a blue collar town, a black man smiles at a 10 year old white boy across the checkout aisle. This innocuous moment sends two gangs into a ruthless war that ends with a shocking backlash.

André and His Olive Tree

August 2020 •English

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Food, Inc. 2

April 2024 •English

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

Pad Thai Bride

June 2004 •Thai

Petchara is a beautiful working woman who lives in Chum Chon Ruam Jai. Her father is Pichet, a Pad Thai stall owner, and her married younger sister, a pretty and talkative girl, is Aranya. Petchara is a talented cook - and Pad Thai is one of her specialty dishes. One day, while fighting with her sister over her marriage prospects, Petchara says too much, claiming that she will marry whoever eats her Pad Thai for 100 days straight. Wiwat, a local TV producer, senses an opportunity and quickly sets up a game show, "Pad Thai's Love," to contest for a Bt1 million prize and Petchara's hand in marriage. All of the villagers support Surachat, a handsome professor and their next-door neighbor, to compete in the game, while Petchara secretly hopes he wins.