Wir und das Tier: Ein Schlachthausmelodram
Genres
Overview
Attempting an ethical perspective on the meat industry. Various people who work in the industry have their say. Can they justify killing animals?
Details
Budget
$0
Revenue
$0
Runtime
88 min
Release Date
2023-11-02
Status
Released
Original Language
German
Vote Count
4
Vote Average
5
7.1
Eating You Alive
How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.
2016-12-02 | en
10.0
Curral Central
2023-06-01 | pt
0.0
Kerkini: The Bird Sanctuary
2021-01-01 | fr
0.0
Les animaux sacrés de l'Egypte ancienne
2018-05-01 | en
0.0
Liminality & Communitas
After the sunset, a man wonders between the edges of the highways gathering edible roadkill animals.
2018-11-11 | fi
6.0
A Road in India
Life on the road in India, showing the traffic, people and animals.
1938-02-05 | en
7.1
March of the Penguins
Every year, thousands of Antarctica's emperor penguins make an astonishing journey to breed their young. They walk, marching day and night in single file 70 miles into the darkest, driest and coldest continent on Earth. This amazing, true-life tale is touched with humour and alive with thrills. Breathtaking photography captures the transcendent beauty and staggering drama of devoted parent penguins who, in the fierce polar winter, take turns guarding their egg and trekking to the ocean in search of food. Predators hunt them, storms lash them. But the safety of their adorable chicks makes it all worthwhile. So follow the leader... to adventure!!
2005-01-26 | fr
0.0
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
2001-01-01 | en
0.0
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
2001-01-01 | en
6.0
Big Sharks Rule
It’s an ocean of giants. South Africa has a dramatic, rocky coast that’s raked by churning currents. Warm, cold, rich and murky water collide to create "shark central", with enough food to sustain the biggest. Giant sharks like great whites, tiger sharks, bull sharks, ragged tooth sharks, and whale sharks all reign supreme in these waters.
2018-07-16 | en
0.0
Diary of a Teen Leopard
Pemba is a Mamma's Boy. At two-years old, he should be independent, but he's still living at home. Like most teenagers, he's impatient and headstrong, which makes him bad at stalking and hunting, so Mom provides all their meals. But when Mom is injured Pemba is forced to grow up fast in order to survive.
2020-03-01 | en
0.0
Leopard & Hyena: Strange Alliance
After an explosive and fortuitous encounter, a male hyena and a leopard join forces and create a peculiar hunting alliance.
2021-01-30 | en
10.0
The Pigeon People
Directed by Patrick Gramm, 'The Pigeon People' (2023) takes you deep into Arizona's underground pigeon racing scene as racing rivals prepare for and compete in the Grand Canyon Classic - a 350-mile pigeon race from Utah to Arizona that crosses over the Grand Canyon.
| en
0.0
Stereotypy
Animal captivity is a human decision. An apparently invisible but in the eyes of anyone behavioral pattern, calls into question the deprivation of freedom through a paranoid choreography.
| es
0.0
Un faucon crécerelle chez nous
2024-07-12 | fr
0.0
Cool Critter
A frustrated Hollywood actress is doing an unusual “part-time job.”
2019-08-08 | en
6.0
50 Shades of Sharks
Exploring the private lives of sharks as they hunt, rest, clean and reproduce.
2020-07-17 | en
7.3
Food, Inc.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
2008-09-07 | en
7.5
Simona
Ida, the grandniece of Simona Kossak, travels to the Bialowieza Forest at the Polish-Belarussian border. Sorting through the photos left by Lech Wilczek, Ida uncovers the life he had with Simona, captured in the photographs, footage and memories. A moving and powerful documentary about the life of Simona Kossak, a biologist, ecologist and activist known for her efforts to preserve the remnants of natural ecosystems in Poland and for living among the animals in the Białowieża Forest for over 30 years.
2022-09-30 | pl
6.4
The Hellstrom Chronicle
A scientist explains how the savagery and efficiency of the insect world could result in their taking over the world.
1971-05-05 | en