
Jewish Delis: Something to Kvell About!
Join us for a Jewish delis road trip!
Genres
Overview
A celebration of a great Jewish-American tradition. Beginning as places for Jews from Central and Eastern Europe to eat and meet, they expanded across America and eventually attracted as many non-Jews as Jews. Today, the number of Jewish Delis has shrunk dramatically and many of the survivors have adapted to changing times, sometimes in ways their forebears might not recognize.
Details
Budget
$0
Revenue
$0
Runtime
79 min
Release Date
2023-08-26
Status
Released
Original Language
English
Vote Count
1
Vote Average
7
Rhea Feikin
Herself - Host
6.0
The Paper Brigade
Lithuania, 1941, during World War II. Hundreds of thousands of texts on Jewish culture, stolen by the Germans, are gathered in Vilnius to be classified, either to be stored or to be destroyed. A group of Jewish scholars and writers, commissioned by the invaders to carry out the sorting operations, but reluctant to collaborate and determined to save their legacy, hide many books in the ghetto where they are confined. This is the epic story of the Paper Brigade.
2018-03-15 | fr
0.0
Salade de Fruits
A journey through friendship and its fruit.
2025-02-21 | en
6.8
Warsaw: A City Divided
The history of the Warsaw Ghetto (1940-43) as seen from both sides of the wall, its legacy and its memory: new light on a tragic era of division, destruction and mass murder thanks to the testimony of survivors and the discovery of a ten-minute film shot by Polish amateur filmmaker Alfons Ziółkowski in 1941.
2019-05-11 | pl
8.0
Dreaming of a Jewish Christmas
An offbeat, irreverent musical documentary that tells the story of a group of Jewish songwriters, including Irving Berlin, Mel Tormé, Jay Livingston, Ray Evans, Gloria Shayne Baker and Johnny Marks, who wrote the soundtrack to Christianity’s most musical holiday. It’s an amazing tale of immigrant outsiders who became irreplaceable players in pop culture’s mainstream – a generation of songwriters who found in Christmas the perfect holiday in which to imagine a better world, and for at least one day a year, make us believe.
2017-11-05 | en
7.1
Poisoned: The Dirty Truth About Your Food
Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
2023-06-09 | en
0.0
People of the Graphic Novel
"People of the Graphic Novel" is a playful introduction to the history of an art form: from the first "funny pages" to seminal artists including Will Eisner and Art Spiegelman.
2012-07-31 | en
8.0
Love & Stuff
Seven months after helping her terminally ill mother during the end of her life in home-hospice, filmmaker Judith Helfand becomes a "new old" single mother at 50. Overnight, she's pushed to deal with her stuff: 63 boxes of her parent's heirlooms overwhelming her office-turned-future-baby's room, the weight her mother had begged her to lose, and the reality of being a half century older than her daughter.
2020-11-11 | en
7.0
The Automat
The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.
2021-09-02 | en
7.0
Life and Fate by Vassili Grossman
The convoluted and moving story of Russian writer Vassili Grossman (1905-64) and his novel Life and Fate (1980), a literary masterpiece, a monumental and epic account of life under Stalin's regime of terror, a defiant cry that the KGB tried to suffocate.
2018-01-24 | fr
6.7
2040
A three year self-described labour of love, 2040 takes the form of a visual letter from the filmmaker to his four-year-old daughter Velvet, showing her what the year 2040 could look like “if we simply embraced the best solutions that exist today.”
2019-05-23 | en
6.5
Food Stamped
Food Stamped is an informative and humorous documentary film following a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget. Nutrition educator Shira Potash teaches nutrition-based cooking classes to elementary school students in low-income neighborhoods, most of whom are eligible for food stamps. In an attempt to walk a mile in their shoes, Shira and her documentary filmmaker husband embark on the food stamp challenge where they eat on roughly one dollar per meal. Along the way, they consult with food justice activists, nutrition experts, politicians, and ordinary people living on food stamps, all in order to take a deep look at the struggles low-income Americans face every day while trying to put three-square meals on the table.
2010-10-09 | en
10.0
A Seat at the Table
Food, health, and nutrition divide two sides of town in Gainesville, Florida - how the movement to bring Black culture, history, and knowledge back to the table is healing the community.
| en
0.0
Dating a Super Jew
This intimately photographed film offers a peak into the lives of a culturally diverse group of young American Jews.
| en
7.0
The Perfect Meal
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
2023-09-13 | el
0.0
Pools
On the way to creating a new future, the New Jewish Filmmaking Project is rediscovering the past. 11 young storytellers, ages 15-25, collaborated with Citizen Film’s team of documentary professionals to create a multimedia exhibit that offers a set of signposts for what Jewish identity has been and is becoming.
| en
0.0
Absolutely No Spitting
Documentarian Judith Helfand adopts z daughter at the age of 50.
2021-01-22 | en
6.5
When Comedy Went to School
The birth of modern stand-up comedy began in the Catskill Mountains - a boot camp for the greatest generation of Jewish-American Comedians.
2013-07-31 | en
5.5
Zorro’s Bar Mitzvah
Four 12-year-olds—Sharon, Tom, Moishy, and Sophie—prepare for their bar or bat mitzvot.
2006-03-10 | de
0.0
Belmondo, l'Italie en héritage
2024-05-03 | fr
8.0
Soul Food Junkies
To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm to health than it soothes the soul?
2012-01-01 | en