

Dough
Genres
Overview
The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.
Details
Budget
$0
Revenue
$0
Runtime
95 min
Release Date
2024-05-02
Status
Released
Original Language
Ukrainian
Vote Count
0
Vote Average
0
Volodymyr Yaroslavskyi
Olha Martynovska
0.0
En avant guinguette !
2025-06-24 | fr
0.0
El paisaje del olivar
The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.
2024-04-26 | es
0.0
Du phoque au menu
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
2023-01-01 | fr
7.1
The Birth of Saké
Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a 2,000-year-old tradition known as sake. A cinematic documentary, The Birth of Sake is a visually immersive experience of an almost-secret world in which large sacrifices must be made for the survival of a time-honored brew.
2015-04-16 | ja
0.0
Strudel Sisters
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
2016-05-02 | hu
8.0
À nos terres : Autonomia paisana
2024-03-06 | fr
0.0
Return: Native American Women Reclaim Foodways for Health & Spirit
Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.
2019-03-19 | en
7.0
Le camembert nous ouvre sa boîte
Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.
2023-05-02 | fr
7.0
80.000 Schnitzel
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.
2020-09-29 | de
0.0
Belmondo, l'Italie en héritage
2024-05-03 | fr
0.0
Pusharatas: A Biloxi-Croatian Tradition
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
2013-08-22 | en
0.0
Fromages de montagne, au sommet du gout ?
2020-02-26 | fr
4.0
The Taste of Pho
A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.
2020-07-03 | pl
7.5
Patrice O'Neal: Killing Is Easy
A documentary about the life and career of controversial stand-up comedian, Patrice O'Neal, who released only one special before his death in 2011.
2021-02-19 | en
9.0
Pythéas, l'astronome voyageur
2013-11-13 | fr
0.0
Buster Williams Bass to Infinity
Imagine hanging out with Charlie Parker and Dizzy Gillespie, hearing them jam together, trading riffs, then riffing with words and trading stories. Bird and Diz are gone, but giants still walk among us. One of those giants is Buster Williams. Buster has played with everyone - Miles, Sarah Vaughan, Nancy Wilson, Art Blakey, and on. In this intimate portrait, Buster trades stories, and plays, with some of the world's greatest musicians - Benny Golson, Herbie Hancock, Christian McBride and others, and takes us on a journey through his life, legacy, and America's greatest art form - the truly universal music called Jazz.
2019-11-12 | en
4.0
Remembering RBG: A Nation Ugly Cries
“Remembering RBG: A Nation Ugly Cries with Desi Lydic” follows Lydic on a journey through the five stages of grief—denial, anger, bargaining, depression, and… what's the opposite of the acceptance? —as she comes to terms with the passing of the late Ruth Bader Ginsburg and where to go from here.
2020-10-30 | en
6.3
Charli XCX: Alone Together
Discover the process behind Charli XCX’s 2020 quarantine album "how i'm feeling now", created in 40 days during the COVID-19 pandemic, including its semi-collaborative nature with her community of online fans.
2022-04-14 | en
6.9
Introducing, Selma Blair
In a quest to take control of her personal health, actor Selma Blair adapts to new ways of living while pursuing an experimental medical procedure, after revealing her diagnosis of Multiple Sclerosis in 2018.
2021-10-15 | en
6.7
WeWork: or The Making and Breaking of a $47 Billion Unicorn
Explore the rise and fall of one of the biggest corporate flameouts and venture capitalist bubbles in recent years – the story of WeWork, and its hippie-messianic leader Adam Neumann.
2021-03-17 | en