The Fruit Hunters

Au fil de l'eau, les anguilles sacrées de Polynésie

January 2020 •French

Nightlife

October 1976 •English

Documentary depicting the science-fiction shapes and colors of life in the cold seas of Ireland. Nominated for the Academy Award, Best Live Action Short Film, for 1977.

Koto: The Last Service

November 2021 •English

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

Don't

January 1975 •English

The lyric passage of a Monarch butterfly, beginning with its birth, through its delicate metamorphosis from caterpillar to butterfly and on its journey from country to city. From the first frame, the audience experiences the tension of this perilous flight as numerous adversaries, threaten the butterfly's freedom. A lively sound track, with music composed by Frederic Chopin, allows us to live for a few moments in this fleeting world.

The End of the Game

November 1976 •

An intimate view of the panorama of African wildlife, giving a sense of what it is really like to be there, and in a dramatic climax makes a poignant plea for conservation. Filmed in Zaire, Kenya and Tanzania, the film takes the viewer from deep inside an anthill, to the majestic giraffes suckling their young. African storms, dung beetle ritual dances, duels for supremacy, feeding time, and playtime all end as the animals disappear one by one while the sound of a rifle shatters the existing magic of life. Winner of the Academy Award for Documentary Short Subject, 1976.

The World According to Tippi

January 1997 •French

Tippi is no ordinary child. She believes that she has the gift of talking to animals and that they are like brothers to her. 'I speak to them with my mind, or through my eyes, my heart or my soul, and I see that they understand and answer me.' Tippi is the daughter of French filmmakers and wildlife photographers, Alain Degre and Sylvie Robert, who have captured her on film with some of Africa's most beautiful and dangerous animals. Tippi shares her thoughts and wisdom on Africa, its people and the animals she has come to know and love. Often her wisdom is beyond her years, and her innocence and obvious rapport with the animals is both fascinating and charming.

Snow Bears

December 2017 •English

The enchanting true-to-life tale of polar bear cubs and their mother on a 400-mile journey from their birth den in Svalbard to the pack ice surrounding the North Pole.

Clarissa & the King's Cookbook

March 2008 •English

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Theatre of Life

October 2016 •English

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Bluefin

September 2017 •English

Bluefin is a tale of epic stakes set in “the tuna capital of the world.” In North Lake, Prince Edward Island, filmmaker John Hopkins tries to shed light on a baffling mystery: normally wary bluefin tuna no longer fear humans, and no one is quite sure why. Astonished Island fishermen and scientists offer conflicting explanations for the bluefin’s puzzling behaviour. One thing is certain: this great resurgence of gigantic tuna flies in the face of scientific assessments claiming that endangered stocks are down by 90 percent.

Wolf Pack

January 1974 •English

This nature film closely observes wolves through late winter into early spring. Wolf Pack shows this creature’s character, behaviour and life cycle. What emerges is a portrait of the wolf as a disciplined hunter, respected leader and committed parent.

Wings 3D

June 2014 •English

This feature-length RealD™ 3D experience was filmed with revolutionary aerial devices and techniques to fly right alongside birds. This breathtaking journey will take viewers across the world’s most iconic landscapes to the heart of the greatest animal spectacles on Earth: snow geese dash through Monument Valley and New York City, vultures ascend miles above the earth then dive down to huge wildebeest herds below, scarlet macaws race at breakneck speed through the rainforest. Using unique, state-of-the-art 3D cameras in barely accessible and highly dangerous places, the audience has never before been so close to the drama and beauty of nature until now.

Philoxenia

March 2021 •English

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

The Enchanted Forest of the Pygmy Hippopotamus

January 1998 •English

One of the most mysterious animals to inhabit the jungle is the pygmy hippopotamus - up to 300 kg in weight, just 2 meters long, and 80 cm tall, and a true loner. Since its discovery in 1844, generations of researchers have attempted to study it in the wild - but in vain. Although it proved possible to catch a few specimens for zoos, no one ever got to see them before they were already inside the trap. They eluded the gaze of the researchers like phantoms under the protection of the enchanted forest. These are the first ever pictures of pygmy hippopotami in their natural surroundings - the rain forest of West Africa. Set amid stories about their habitat, the film allows a first impression of this timid creature's life. While their ten-times heavier relatives are loud and gregarious and live in open stretches of water, the pygmy hippopotamus moves furtively through the thick undergrowth.

An Inconvenient Truth

May 2006 •English

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

Cave Crocs of Gabon

January 2018 •English

A caving expedition recently discovered a community of dwarf crocodiles living in the Abanda Caves, Gabon. The crocs are living in pitch darkness, hunt bats and some have bright-orange skin. Part of the original team returns to find out more about this bizarre phenomenon. It's mission impossible to access the crocs world and there's no way of knowing what they might find.

The Secret World's Seekers

January 2010 •Slovak

You have to go deep underground, along a winding path. You will crawl in the mud and in the cold, in your own sweat, which after a while will freeze on your skin. You will go from light to darkness to rediscover the light, the light in yourself... The first part of the three-part documentary series about exploring the underground in Slovakia will guide you through a tangle of incredibly narrow passages and at the same time a number of spacious underground halls of little-known caves. It introduces you to the admirable people to thank for discovering the underground riches beneath our feet. Rocky Stream, Štefanová, Eternal Robot, Cave of Dead Bats, Old Castle, Moon Shadow. (distributor's official text)

Das geheime Leben der Rothirsche

January 2020 •German

Nutkin's Last Stand

August 2009 •English

Something is rotten in England. A plague of North American grey squirrels threatens the beloved native red squirrel. The English are up in arms, and a band of patriots - including lords, priests, artists and farmers - has come together to fight back against the grey menace.

The Automat

September 2021 •English

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.