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Sichuan Culinary Chronicles: In Four Chapters

Genres

DramaFantasyHistoryComedy

Overview

The film continues to blend myths, legends, literature and folktales to further expand his narrative of history and weird tales. The story, set in Sichuan cuisine, is divided into four parts: a funeral banquet more than 4,000 years ago in which a grandmother cuts off her own tail to give to her children and grandchildren; a Spring Festival more than 3,000 years ago in which an ancestor king returns in the guise of a bird and is crucified at the banquet; a Mid-Autumn feast in the 1990s in which the gods gather to pay tribute to a millennia-old poet; and a birthday banquet in which a wandering child meets the gods of the underworld .

Details

Budget

$0

Revenue

$0

Runtime

0 min

Release Date

Status

Post Production

Original Language

Chinese

Vote Count

0

Vote Average

0

Cast
Meet the talented actors who bring the movie to life.

Lee Kang-sheng

Lee Hong-chi

Annie Chen

Darren Wang

Kuang-Yao Fan

Du Yu

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