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Cheese: A Matter of Taste

Genres

Overview

This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.

Details

Budget

$0

Revenue

$0

Runtime

21 min

Release Date

1986-01-01

Status

Released

Original Language

English

Vote Count

0

Vote Average

0

Cast
Meet the talented actors who bring the movie to life.
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