The Future of Food
Genres
Documentary
OverView
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
Others
Budget
$--
Revenue
$--
Status
Released
Original Language
English
Runtime
88 mins
Rating
7.5/10
Release Date
30 May 2004
Country