Cowspiracy: The Sustainability Secret

Philoxenia

March 2021 •English

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

L'acte de la beauté

November 2021 •French

An Inconvenient Truth

May 2006 •English

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

Serendipity

January 2023 •English

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

Esperanza

January 2016 •Spanish

Based on one of the Esperanza's voyages to the Arctic, this short documentary chronicles life aboard the Greenpeace ship. Through conversations with the crew, we will discover her motivations for risking her life defending the planet so far from home.

Our Soil is Our Heritage

October 2020 •German

Right on our doorstep there is something that feeds us all: living soil. But this precious resource is under threat – from us humans! Our planet needs more than 2000 years to form ten centimetres of fertile soil. What does this mean for the future?

Climate Change: The Brain Paradox

March 2022 •French

Although a real awareness of the populations is underway - the multiplication of natural disasters and heat records helping - the human activities responsible for global warming remain unchanged, as if the threat was unreal. This collective immobility could have its origin in the brain. A number of cognitive biases impede judgment.

Britain's Favourite Foods - Are They Good for You?

April 2015 •English

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

No Otter Zone

August 2012 •English

The Southern Sea Otter was historically abundant along the California coastline until intense hunting pressures reduced their numbers to near-extinction levels. But now the otters are coming back, and with them they bring the potential for drastic change to the modern-day economics and ecology of the Santa Barbara Channel.

Threatened: The Controversial Struggle of the Southern Sea Otter

April 2013 •English

Sea otters are once again in peril after being brought back from the brink of extinction. An unprecedented number of sea otter deaths have occurred along the California coast in the last three years. Meanwhile, the Fish & Wildlife Services decision to eliminate their No Otter Zone from Southern California waters remains controversial. This fragile species threatened by pollution, infectious diseases, starvation, and competition with fishermen struggles for survival.

Hakim Chajar - Projet Rwanda

October 2017 •French

Hakim Chajar - Projet Nicaragua

December 2016 •French

Comida Callejera

December 2018 •Spanish

Theatre of Life

October 2016 •English

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Land of Ahimsa

November 2022 •English

The Land of Ahimsa” is a feature length documentary that follows Dolly Vyas-Ahuja on her journey to veganism. Dolly narrates and produces the film, alongside Bollywood actor Aryeman, who directs. “The Land of Ahimsa” will strive to inspire and encourage the people of India to adopt a vegan way of life by showing them how easy it is. Indians are waking up to the truth that all animals are intelligent species and deserve a chance to live.

We Feed the World

September 2005 •German

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Into Great Silence

September 2005 •German

An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in the French Alps (Chartreuse Mountains). The idea for the film was proposed to the monks in 1984, but the Carthusians said they wanted time to think about it. The Carthusians finally contacted Gröning 16 years later to say they were now willing to permit Gröning to shoot the movie, if he was still interested.

Lube Job

August 2015 •English

Two veteran journalists uncover the oil and gas industries' role in what could be one of the greatest environmental catastrophes in modern times, an ecological tragedy that threatens to eradicate much of southern Louisiana, including its revered fishing trade and age-old way of life.

Spokespeople

October 2020 •English

For Los Angeles natives living in the early 1900s, bicycles and streetcars shared the road as our primary modes of transportation. But the arrival of the freeway effectively wiped them out. Today, a collective of cycling communities fight for protected bike lanes and road safety, determined to bring a new era of mobility justice to the city.

The Incredible Story of Kimchi

November 2022 •English

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.