Wine Cliffs

The Gleaners and I

July 2000 •French

Varda focuses her eye on gleaners: those who scour already-reaped fields for the odd potato or turnip. Her investigation leads from forgotten corners of the French countryside to off-hours at the green markets of Paris, following those who insist on finding a use for that which society has cast off, whether out of necessity or activism.

The Cellar Lanes of Lower Austria - Wine Culture and the Pleasures of Life

October 2014 •German

A Kellergasse – the cellar lane – is one of the distinguishing cultural and physical features of the winegrowing region Niederösterreich – Lower Austria. There are more than a thousand of them. Until recently, wine was not only stored in the Kellergasse, but pressed and fermented there as well. Today, the Kellergassen have less to do with occupation and more with recreation. A documentary by Georg Riha follows a year in the life of this valuable cultural legacy.

A Cherry Tale

March 2019 •Danish

Three Danish entrepreneurs embark on making cherry wine on the island of Lolland.

Burgundy: People with a Passion for Wine

October 2016 •English

Through a colorful mosaic of stories, this documentary film aims to demystify the world-famous French winemaking region and offers a rare insider glimpse into the lives of the passionate people working in Burgundy's wine industry.

Chateau Chunder: A Wine Revolution

October 2012 •English

A documentary on the recent history of Australian wine. How a small group of enterprising Australian winemakers took on the elitist world of wine - and won.

Wine for the Confused

October 2004 •English

Wine is confusing…overwhelming even. So where do you start if you want to learn more about it? Join John Cleese on an entertaining and personal look at the world of winemaking and discover: how to find wines that taste good to you, how to make sure you get the best value and how to keep and serve wine at home.

A Year in Burgundy

January 2013 •English

This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.

A Year in Port

March 2016 •English

With renowned wine importer Martine Saunier as our guide, we journey into Portugal's spectacular Douro Valley to explore the mystery and complexity of the world of port

The Blueberry Blues

Invalid date •French

Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an end to the harvest. And yet this time of year is much more than just picking: it's a time of music and connection.

Women Hay Makers

December 1916 •

Picturesque scenes of land girls gathering hay on an Essex farm during WWI.

The Back-breaking Leaf

January 1959 •English

Here is a graphic picture of the tobacco harvest in southwestern Ontario. At the end of July, transient field workers move in for a brief bonanza when the plant is ripe. The tobacco harvesters call it "the back-breaking leaf."

The Mostly Serious History of Wine

November 2023 •English

Early humans may have discovered wine accidentally, but now it's grown and sold just about everywhere. Jim Hodgson stops in Egypt, ancient Rome, Spain, France and other locations to trace wine's delicious history.

The Valtellina and its Mountains

September 2021 •Italian

Terrible mountains is what Leonardo da Vinci called the peaks that surround the Valtellina. They take the leading role in this story, which is rendered with the help of spectacular film footage and the stories of local inhabitants. With its dry stone walls – a masterpiece that has been declared a World Heritage Site by UNESCO – Valtellina is a land of traditions, contrasts and breathtaking landscapes. From the Stelvio National Park, with its imposing Forni glacier, to the peat bog of Pian Gembro, and from the mysterious crotti of Chiavenna to the terraced vineyards on the Rhaetian slope. In an attentive and intimate way, the film takes the audience on a journey along the river Adda that crosses the entire valley. It begins in winter until the following autumn according to the infinite cycle of nature, which is a stern but honest friend of the people living in this land located in the far north of Italy.

Panorama : Histoires du vin naturel

January 2023 •French

Since the arrival of chemicals in the vineyards to the commercial breakthrough of sulfurless wines, the most prestigeous french winegrowers tell us the slow revolution of the wine world. A wide point of view about viticulture, trying to define what is natural wine, to finally know « who are we drinking ».

Ashes

January 2024 •Greek

A Seat at the Table

July 2019 •English

France makes the most desired, revered and expensive wines in the world. They’ve had centuries to hone their craft. If you make fine wine, France is the benchmark. Or are they? One country famous for punching above its weight is taking on the aristocracy. This is a story featuring the World's most renowned winemakers, critics, writers and fine wine merchants. Travelling from the Old World to the New World we explore the history, culture and tension in the changing world of fine wine, answering that one question - has New Zealand earned a seat at the table?

Living Wine

July 2022 •English

Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is transforming a growing number of Northern California vineyards.

The Wheat Harvest

March 2023 •English

The rhythms of a typical day during the summer wheat harvest in Kansas.

Somm: Cup of Salvation

October 2023 •English

At the crossroads of Armenia and Iran, a father and daughter must overcome war, religion, and geopolitics to establish their wines on the global stage and reclaim a 6,000-year-old tradition of winemaking.

Langhe Doc

April 2011 •Italian

Three characters, three stories of "heretics", three food producers who think in a different way to describe the transformation of our Country in what in “Langhe Doc” Giorgio Bocca calls the Italy of warehouses. We're in Langhe, a unique territory, universally recognized as one of the most beautiful places in Italy, fresh candidate for Unesco World Heritage but afflicted by uncontrolled economic development, urbanization, overbuilding, abandonment of the less profitable areas. Those of Maria Theresa, Silvio and Mauro are stories of people who have insight into a future they do not like and have chosen to refuse it. Their challenges are still open, they're not yet fully met and perhaps they never will: these heretics move in one direction, while the world moves in another, quite the opposite one.