Fishing Feats

The Atlantis Mussels

January 2024 •Indonesian

This film narrates the story of a community on the coast of the Special Capital Region of Jakarta, experiencing the direct impact of land subsidence and global climate change that jeopardize their area. In an effort to face this crisis, they come up with a unique solution by using green mussels shells for raising the ground to prevent the disaster from engulfing their homes.

The Wind That Blows

January 2012 •English

In the mid 19th century, Yankee whalers taught the sailors on the tiny island of Bequia in the West Indies how to catch whales. The once proud American tradition has been kept alive and cherished by Bequians generation after generation. For the last few decades outside pressures, overt and covert, have conspired against the whale hunters and those who rely on them. The stouthearted whalers simply seek sustenance for their community but also provide something else: identity.

Mega Hammerhead

June 2016 •English

Shark expert Neil Hammerschlag and a crew of researchers search for an elusive hammerhead shark.

Nanook of the North

June 1922 •English

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.

Pstruh a živočichové pstruhového pásma

January 1999 •Czech

Turning Tides

January 2007 •English

In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of the sandbars. But as the clams dwindle, so do these tableaux from Maritime culture. For commercial fishermen it's the end of a livelihood; for others, it's the death of a tradition. Can this really be the end of a resource that used to be as plentiful as the air we breathe?

Atlantic Salmon: Lost at Sea

February 2018 •English

An epic journey through the oceanic kingdom of the Atlantic Salmon in an attempt to unravel the mystery of their life at sea. Salmon are plummeting to critical levels. The cause is mortality at sea. For the 1st time, using the latest DNA technology, scientists are tracking the salmon from the rivers into the vast North Atlantic and back again, in hopes of finding an answer before it's too late.

A Tainha e a Onda

Invalid date •Portuguese

La Part des singes

Invalid date •French

Alaska's Giant Bears

January 2023 •German

The Lonely Dorymen

April 1968 •English

For more than four centuries, young Portuguese fishermen have followed their fathers to the Grand Banks of Newfoundland and in recent years to Greenland’s banks to fish the cold waters for cod. Intrepid men, set off for the Banks on schooners under full sail, then adrift in a flat-bottomed dory, they bait the hundred of hooks of their long-line, oblivious to fog, rain and Arctic wind, they labour 18 hours a day and haul up cod by the score.

Sharks: Monster of the Media

January 2019 •German

Feared as killers, sharks are the ocean's most misunderstood creatures. This documentary tells their true story — and examines the dangers they face.

Xapiri

September 2016 •Portuguese

Xapiri is a Yanomami term that characterizes the shamans, male spirits (xapiri thëpë) and also auxiliary spirits (xapiri pë). Xapiri is an experimental film about Yanomami shamanism that was filmed during a meeting of 37 shamans at the Watoriki Reserve, Roraima, in March of 2011. The film was designed to take into account two different notions of image: those of the Yanomami and ours. Therefore, it does not set out to explain shamanism, its methods or procedures, but to allow different cultures to visualize and feel the way in which the shamans “embody” the spirits, their bodies and voices.

Megalodon: The Monster Shark Lives

August 2013 •English

In April 2013, a fishing vessel was attacked off the coast of South Africa, killing all on board. A TV crew documented Marine Biologist Collin Drake as he worked to determine the predator responsible. His discovery is presented in this shocking footage.

No Otter Zone

August 2012 •English

The Southern Sea Otter was historically abundant along the California coastline until intense hunting pressures reduced their numbers to near-extinction levels. But now the otters are coming back, and with them they bring the potential for drastic change to the modern-day economics and ecology of the Santa Barbara Channel.

Threatened: The Controversial Struggle of the Southern Sea Otter

April 2013 •English

Sea otters are once again in peril after being brought back from the brink of extinction. An unprecedented number of sea otter deaths have occurred along the California coast in the last three years. Meanwhile, the Fish & Wildlife Services decision to eliminate their No Otter Zone from Southern California waters remains controversial. This fragile species threatened by pollution, infectious diseases, starvation, and competition with fishermen struggles for survival.

Deep Blue

May 2003 •English

Deep Blue is a major documentary feature film shot by the BBC Natural History Unit. An epic cinematic rollercoaster ride for all ages, Deep Blue uses amazing footage to tell us the story of our oceans and the life they support.

Lube Job

August 2015 •English

Two veteran journalists uncover the oil and gas industries' role in what could be one of the greatest environmental catastrophes in modern times, an ecological tragedy that threatens to eradicate much of southern Louisiana, including its revered fishing trade and age-old way of life.

Atlantic

February 2016 •English

Documentary about the two big resources in the North Atlantic, fish and oil, and the impact of their exploitation on the environment in various countries on both sides of the Atlantic.

Origins of a Meal

February 1979 •French

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.