

Le goût d'un pays
Genres
Overview
Focused on an inspiring and touching dialogue between Gilles Vigneault and Fred Pellerin, the documentary tells the story of Quebec by digging deep into an ancestral tradition etched into our cultural DNA: the production of maple syrup.
Details
Budget
$0
Revenue
$0
Runtime
0 min
Release Date
2016-12-02
Status
Released
Original Language
French
Vote Count
1
Vote Average
6
Fred Pellerin
Self
Gilles Vigneault
Self
Gabriel Nadeau-Dubois
Self
Kim Thúy
Self
Boucar Diouf
Self
Fabien Cloutier
Self
Roméo Bouchard
Self - Agricultural Producer
Géronimo Bouchard
Self
Daniel Turcotte
Self - Historian
Martin Picard
Self - Chef
Rachida Ardouz
Self - Sociologist
7.1
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1922-06-11 | en
0.0
Bozarts
1969-01-01 | fr
5.0
Boisbouscache
The TNO (Unorganized Territory) Lac-Boisbouscache is a 150 square kilometer public forest located in the Lower St. Lawrence region of Quebec, Canada. Through the eyes of the forest's residents and users, the film paints a portrait of a territory that has long been coveted by private groups with diverse interests. Boisbouscache is a story of dispossession based on current commercial uses combined with the absence of any political will.
2022-06-17 | fr
0.0
Crise d'identité
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0.0
Golden Globe - Kanada - Der Osten
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8.0
Le Horse Palace
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0.0
Two Countries, One Street
This short documentary visits the 3 Quebec border towns of Rock Island, Stanstead and Beebe, and the Vermont town of Derby Line to see how residents and officials cope with a civic life that is cut down the middle by an international boundary.
1955-12-31 | en
0.0
Jack Rabbit
This short film retraces the life of Herman Smith Johannsen – the man who introduced the sport of cross-country skiing to Canadians. From past to present, his life story is portrayed through pictures from sports newsreels, Norwegian archives and his family album. The film catches up with him at both the Canadian Ski Marathon, where he is the honoured guest, and on a return trip to his native Norway.
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7.0
Devenir complotiste
2021-01-15 | fr
0.0
Indignité
2020-12-03 | fr
0.0
100 ans à table
2018-01-11 | fr
4.0
Harmonium in California
Through concerts and interviews, folk-progressive group Harmonium takes Quebec culture to California. This documentary full of colour and sound, filmed in California in 1978, recounts the ups and downs of the journey of the Quebec musical group Harmonium, who came to feel the pulse of Americans and see if culture, their culture, can succeed in crossing borders.
1980-01-01 | fr
0.0
Okimah
This documentary focuses on the goose hunt, a ritual of central importance to the Cree people of the James Bay coastal areas. Not only a source of food, the hunt is also used to transfer Cree culture, skills, and ethics to future generations. Filmmaker Paul M. Rickard invites us along with his own family on a fall goose hunt, so that we can share in the experience.
1998-09-25 | en
0.0
SAQ : 100 ans d’histoire
To mark the 100th anniversary of the Société des alcools du Québec, Francis Reddy tells the exhilarating story of alcohol in Quebec from prohibition to promotion. With the help of historian Laurent Turcot and local producers, Reddy explores the unique relationship Quebecers have with alcohol and its place in their lifestyles over the years.
2021-09-04 | fr
0.0
September Five at Saint-Henri
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1962-09-05 | fr
0.0
Les Feux de la Saint-Jean
2005-01-01 | fr
0.0
Nukum (grand-mère)
2009-06-06 | fr
0.0
Innu Nikamu (festival de musique autochtone)
2004-06-06 | cr
0.0
Innucadie (festival du conte et de la légende de Natashquan, 1er édition)
2006-06-06 | cr
6.0
Beluga Days
From the lower St. Lawrence, a picture of whale hunting that looks more like a round-up, with a corral, whale-boys and all. In 1534, when he stopped at the island he named l'Île-aux-Coudres, Jacques Cartier saw how the Indians captured the little white beluga whales by setting a fence of saplings into off-shore mud. In the film, the islanders show that the old method still works, thanks to the trusting 'sea-pigs,' the same old tide, and a little magic.
1968-01-01 | fr