Hearts of Darkness: A Filmmaker's Apocalypse

A chronicle of the production problems — including bad weather, actors' health, war near the filming locations, and more — which plagued the filming of Apocalypse Now, increasing costs and nearly destroying the life and career of Francis Ford Coppola.

1991-11-27 | en

Secrets of the Unknown: Dreams and Nightmares

Dreams and Nightmares journeys into the human subconscious. Peering under the brain's mysterious veil, the idea that dreams send clues and warnings from another dimension is examined in detail.

1988-01-01 | en

George III: The Genius of the Mad King

After 200 years under lock and key, all the personal papers of one of our most important monarchs are for the first time seeing the light of day. In the first documentary to gain extensive access to the Royal Archives, Robert Hardman sheds fascinating new light on George III, Britain's longest reigning king. George III may be chiefly remembered for his madness, but these private documents reveal a monarch who was a political micromanager and a restless patron of science and the arts, an obsessive traveller who never left southern England yet toured the world in his mind and a man who was driven (sometimes to distraction) by his sense of duty to his family and his country. Featuring Simon Callow and Sian Thomas as the voices of King George and Queen Charlotte.

2017-01-30 | en

Cold Trumpet

Chet Baker silently wanders through an Antonioniesque landscape in a Felliniesque state of wonderment as his improvised trumpet solos alternate between earnestly offering the obvious and mocking the artiness of the whole affair.

1963-01-01 | it

Dance for All

2007-09-22 | en

Pavlensky - The Man and the Mighty

Pjotr Pawlenski was arrested after various artistic demonstrations against the russian regime. It's a film about his scandalous protest for example pinning his genatiles on the Red Square in Moscow and his motivation and inspiration fighting to be seen and heard.

2016-11-01 | de

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

2021-09-21 | en

Dreams: Cinema of the Subconscious

Can the dream world be a fully functional parallel reality? Joseph Gordon-Levitt and leading scientists take you to the cutting edge of dream research in this documentary produced for Christopher Nolan's "Inception."

2010-12-07 | en

Noma: My Perfect Storm

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

2015-11-19 | en

O Mineiro e o Queijo

The documentary tells how the artisanal cheese production technique arrived in Minas Gerais in the 18th century, brought by Portuguese adventurers in search of gold. Today, almost 30 thousand families live from the production of artisanal cheese throughout the state.

2011-09-30 | pt

Reflections of Nature

Reflections of Nature is an experimental short film, touching on the relationship man has with mother nature, and how they coexist in this ever changing modern world.

2021-10-22 | en

Painting Anna

A young accountant finally pursues her dreams of becoming a painter.

2015-04-04 | en

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

2017-04-23 | en

Dixieland: Little Kids Big Dreams

Little kids, big dreams and smashingly good music – Dixieland follows the amazing progress of four members of a Ukrainian children’s brass band from Kherson. Through steady practice under the wildest of conditions, Roman (12, trumpet), Polina (10, trombone, drums and many other instruments), Nikita (12, drums) and Nikita (14, piano) produce magical music with ancient, wobbly instruments. Not least due to their wit and good humor, they persevere together, helped along by their 80+-year-old conductor and a young teacher. These children of the post-Soviet provinces use American tunes to achieve their dream – to become someone in the world and make something of their lives, no matter how dire the circumstances. From the authors of an awards winning documentary film Ukrainian Sheriffs.

2015-09-15 | uk

Gran Paraíso

2024-07-08 | es

Temples of Dreams

Documentary about Finnish film theaters - about their past, disappearance and future. And at the same time universal story how cinema is undeniably connected with life.

2015-09-24 | fi

Keith Meets Keith

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

2009-09-14 | en

Le camembert nous ouvre sa boîte

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

2023-05-02 | fr

Mustafa's Sweet Dreams

The small Turkish town of Gaziantep. 16-year-old Mustafa is one of many young boys who study the complex art of making baklava, the Turkish desert renowned across the world. Under the strict eye of the master Baklava makers, Mustafa’s life is one of hard work and dedication to his chosen craft. But Mustafa dreams of a life beyond the confines of the workshop. He still wants to be a baklava master: he just wants to do it on his terms. Soon, against the advice of his friends and family, Mustafa makes a move towards the big city. Will his dreams be realised or will they crumble before him? A film about the impetuousness of youth and the importance of reaching for the stars, Angelos Abazoglou’s innnovative documentary is a moving and joyful coming-of-age tale which will speak to anyone who has ever wanted to fullfill their dreams.

2012-02-14 | tr

Dreams

A documentary filmmaker sleeps with his camera to film the dreams he has at night.

2022-05-28 | pt