Risky Drinking

Are you a risky drinker? Nearly 70% of American adults drink alcohol and nearly 1/3 of them engage in problem drinking at some point in their lives. Produced with The National Institute of Alcohol Abuse and Alcoholism (NIAAA), Risky Drinking is a no-holds-barred look at a national epidemic through the intimate stories of four people whose drinking dramatically affects their relationships.

2016-12-19 | en

FAT: A Documentary

Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film that exposes the widespread myths and lies around healthy eating, fat and weight loss and shows how, in spite of all our good intentions, we go on getting fatter and fatter.

2019-07-19 | en

The Fire Within: Requiem for Katia and Maurice Krafft

Filmmaker Werner Herzog combs through the film archives of volcanologists Katia and Maurice Krafft to create a film that celebrates their legacy.

2024-05-09 | en

Crownsville Hospital: From Lunacy to Legacy

Crownsville Hospital: From Lunacy to Legacy is a feature-length documentary film highlighting the history of the Crownsville State Mental Hospital in Crownsville, MD.

2018-10-18 | en

McLibel

McLibel is a documentary film directed by Franny Armstrong for Spanner Films about the McLibel case. The film was first completed, as a 52 minute television version, in 1997, after the conclusion of the original McLibel trial. It was then re-edited to 85 minute feature length in 2005, after the McLibel defendants took their case to the European Court of Human Rights.

2005-05-20 | en

Our Body

In a Parisian public hospital, Claire Simon questions what it means to live in women’s bodies, filming their diversity, singularity and their beauty in all stages throughout life. Unique stories of desires, fears and struggles unfold, including the one of the filmmaker herself.

2023-08-04 | fr

Les Alimenteurs

They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste dulled by the easy and artificial flavors of gastronomy, the population no longer has a choice. For fifty years, the agri-food industry has been at our table. And she stuffs herself. Indulgence or complacency with regard to this takeover, the authorities only exercise limited and a posteriori control over this mountain of foodstuffs that are too fatty, too sweet, too salty. Unlike the good recipes of our grandmothers, inspection in the back kitchens of these feeders.

2012-01-01 | fr

Shots: Eugenics to Pandemics

Shots puts an amusing spin on the little-known history of eugenics. It traces the genocidal, anti-ethnic eugenics movement which resulted in the sterilization and elimination of millions. It exposes how the wealthiest families financed the evolution of eugenics into Nazi Germany, and pushed America into perpetual wars. These families further influenced the government's elimination of financial liability for vaccine manufacturers while simulating run-ups to the 2020 pandemic. By that year the wealthiest had bought and controlled the media, and censored medical experts that criticized government actions. Shots illuminates how the government censored effective therapeutics, financially incentivized hospitals to adopt misleading reporting practices and deadly treatments, doubled global deaths with lockdowns, bankrupted small businesses, and allowed the most unsafe vaccines in a century.

2022-07-01 | en

Behind the Mask - Stories of the COVID-19 pandemic

A look behind the scenes revealing the courage and resilience of caregivers, patients, and their families during the COVID-19 pandemic. It is ultimately a story of hope and healing.

2021-07-01 | en

Eat, Fast and Live Longer

British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to his life. In working toward these goals, Mosley discovers a powerful new science behind the old idea of fasting, a program that still allows him to enjoy his favorite foods. He takes a road trip across the U.S. to investigate how a little hunger can turn on the body’s “repair genes” and, of course, tries the new science himself. Mosley learns that a diet based on feast and famine has powerful effects on the body, reducing the risks of heart disease, diabetes and some cancers. The diet seems to pack the anti-aging clout of calorie restriction while still allowing for a taste of the good life. And it turns out to be not only good for the body; it may also be good for the brain.

2012-08-06 | en

Ramses II : La Vérité sur le plus grand des pharaons

2024-09-20 | fr

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

2004-01-17 | en

The Gateway Bug

Over 2 billion people on earth eat insects for protein. The Gateway Bug explores how changing daily eating habits can feed humanity in an uncertain age, one meal at a time.

2017-05-20 | en

Who Wrote The Bible? Revelations About One of the Greatest Mysteries In History

A fascinating archaeological and scientific investigation on the world's best-selling book. When was the Bible written ? Who wrote it? Under what circumstances ? For what purpose ? These questions have long remained unanswered. With the discovery of the Dead Sea Scrolls in 1947, the thorough study of the texts, the advances in science, and the recent archaeological discoveries, one of the greatest historical mysteries is gradually being unveiled. Meet the most eminent specialists in the Bible who try to unearth brand new information and answer the enigmatic and fundamental question : who wrote the Holy Book ?

2021-03-04 | fr

Doctor/Patient

What is true healing? And where does it start? World-renowned functional medicine expert Dr. Jill Carnahan draws on her own experience overcoming chronic illness and trauma, finding inspiration and healing in the darkest of times.

2024-04-19 | en

Thorin, le dernier Néandertalien

The Mandrin Cave in the Rhône Valley is a fascinating excavation site. Archaeologist Ludovic Slimak discovered fossils and flints here, proving that Neanderthals inhabited the cave for over 80,000 years. The first Neanderthal in France for half a century was also unearthed in the cave: He was given the name Thorin.

2024-10-05 | fr

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

2010-10-08 | en

CORONA.FILM - Prologue

As the first part of our investigation, the CORONA.FILM prologue will delve into the science behind the pandemic. Starting at the very beginning, we shine a light on the responses. The aim is not to point the finger; our aim is to tell the whole story in all its complexity, as we believe that justice cannot prevail if only one side of the story is told.

2021-03-23 | de

The Hugo's Brain

The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autistic stories with a fiction story about the life of an autistic (Hugo), from childhood to adulthood, portraying his difficulties and his handicap.

2012-11-27 | fr

Windparks im Meer - Chance oder Risiko für die Natur?

Offshore wind farms are a major player in the move away from fossil fuels, especially in the North Sea, and they are increasing in number. But their impact on the environment is not yet clear: We take a look at ongoing research in Europe that is measuring the impact of wind turbines and their harm, or benefit, to biodiversity in our seas.

2024-09-21 | de