Stopping the Next Pandemic

How can we prevent epidemics? Why do viruses and bacteria move? Rather than trying to contain epidemics one after another, why not stop the processes that encourage their emergence? The challenges are enormous, but scientists argue that solutions exist. Because if emerging diseases are the collateral consequences of our lifestyles, our lifestyles are under our control.

2023-04-17 | fr

Elogio a la Sonrisa

2021-07-10 | es

Secret Ingredients

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

2018-10-10 | en

Sieben Mulden und eine Leiche

Thomas Haemmerli is about to celebrate his fortieth birthday when he learns of his mother's death. A further shock follows when he and his brother Erik discover her apartment, which is filthy and full to bursting with junk. It takes the brothers an entire month to clean out the place. Among the chaos, they find films going back to the 1930s, photos and other memorabilia.

2007-04-05 | de

Migration

Almost eight years ago the family of Marcela Gómez separated. His parents and younger sister emigrated to the United States and lived in Cali, Colombia. While reconstructing the history of her family through the home movies they sent her in the mail, Marcela questioned the phenomenon of third world migration to the great powers and how these powers assume an immigrant.

2009-01-01 | es

Um Instante no Tempo

2022-09-01 | pt

WATERMELON NIGHTS

When the electricity goes out on hot summer nights, there is no refuge for the family other than the roof of the house, these nights have turned into a distant past that carries many memories full of nostalgia

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Last Fall

After being taken to the afterlife with his daughter, a father is trying everything to keep her from harm.

2011-04-04 | en

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

2014-04-27 | en

Heavysaurs: The Movie

Heavysaurs is a partly-animated, live-action family adventure about two kids who find five funny dinosaur creatures that love to eat and play rock music. When the creatures are taken into captivity, their rescue takes the kids on an exciting adventure full of challenges and surprises.

2015-11-27 | fi

Mary Poppins

Mr Banks is looking for a nanny for his two mischievous children and comes across Mary Poppins, an angelic nanny. She not only brings a change in their lives but also spreads happiness.

1964-12-17 | en

Eneida

Eneida, 83 years old, makes a journey into her past, in search of her firstborn daughter, whom she has not seen for over two decades.

2022-04-07 | pt

Ayi

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.

2020-10-12 | fr

The Gift of Winter

Long, long ago the world didn't have any snow and winter was a time of wind, darkness and cold. One day a group of kids with a heartfelt cause to transform the season marched to the Ministry of Winter to persuade the all-powerful, icy-hearted Mr.Winter to use his magic and bestow the great gift of snowfall upon the world. It's a gift that makes the season full of wonder and joy, it is The Gift of Winter.

1974-01-01 | en

Memory Books

In Uganda, AIDS-infected mothers have begun writing what they call Memory Books for their children. Aware of the illness, it is a way for the family to come to terms with the inevitable death that it faces. Hopelessness and desperation are confronted through the collaborative effort of remembering and recording, a process that inspires unexpected strength and even solace in the face of death.

2008-05-01 | en

Fragile Harvest

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

1986-02-05 | en

Bibi Blocksberg

Elation in Neustadt: by the means of a little witching, Bibi Blocksberg saved two kids from burning to death. While her mother Barbara, a witch of flesh and blood herself, is very proud of her daughter, father Bernhard, overworked and stressed, disapproves greatly of her supernatural antics. Then Bibi gets a message from Walpurgia, the senior witch: she is going to receive her crystel ball, that will make a "real" witch of her, early. Proudly, Bibi jumps up her broom to fly to the Blocksberg, the witches' headquarters. But Rabia, one of the few evil witches, aging in misery and with a secret, begrudges her all the glory...and her youth. And so Rabia sets off events that will soon make Bibi's life fall into pieces.

2002-09-25 | de

Rudy, the Racing Pig

Flat-dwelling urban family win a pig in a raffle, and decide to keep it. They lose their flat (no pets allowed) but eventually Rudi the pig makes good.

1995-01-01 | de

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

2014-04-20 | en

memories/fortress

An Indonesian student in London attempts to deal with the absurdity of confinement and immobility due to then-ongoing coronavirus lockdown by talking to his parents – who also face similar movement restrictions in Jakarta – over the phone.

2020-04-30 | en