The Art of Cooking with Fire
Genres
Documentary
OverView
The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.
Others
Budget
$--
Revenue
$--
Status
Released
Original Language
English
Runtime
84 mins
Rating
0/10
Release Date
01 January 2019
Country
Spain