partitions

Koto: The Last Service

November 2021 •English

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

Clarissa & the King's Cookbook

March 2008 •English

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Theatre of Life

October 2016 •English

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Aita Mari

December 2021 •Spanish

The Stella Maris Berria is a tuna vessel destined for scrapping. However, Iñigo Mijangos and Iñigo Gutierrez, two members of the NGO Salvamento Marítimo Humanitario, have an unusual idea: to transform the fishing boat into a rescue boat to save refugees drowning in the Mediterranean Sea. That is how Aita Mari was born.

Trek - Spy on the Wildebeest

January 2007 •English

Each year over 1.2 million wildebeest travel across the vast Serengeti plains and Kenya's Masai Mara on a 1,800 kilometer circular journey, relentlessly followed by every big African predator. Revolutionary spy cams - airborne, swimming or disguised as rocks, skulls or dung - reveal the Great Wildebeest Migration from entirely new perspectives. This 2-part series focuses on the growing-up of a calf as he takes his first steps, faces his first deadly perils and tries to cross crocodile-infested rivers. It combines natural humor with exciting drama and gripping music.

Philoxenia

March 2021 •English

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

Wild Cards - The Artistry Of Playing Cards

June 2016 •English

This behind the scenes documentary showcases a Singapore-based collective who practice the art of card flourishing. To date, Virtuoso (a.k.a. The Virts) have managed to gather an international following of more than 37,000 people. But how far can a Singapore Brand go in an international scene that is dominated by big personalities like David Blaine? This film examines how these innovative performer entrepreneurs are managing to harness the possibilities of the Internet to extend their reach beyond the shores of Singapore, and develop new business models to share their passion for their craft. Other aspects explored includes the science behind the art of cardistry as well as the cultural associations attached to cards in Asia.

The Automat

September 2021 •English

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Comida Callejera

December 2018 •Spanish

The Pizza City You've Never Heard Of

August 2021 •English

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.

André and His Olive Tree

August 2020 •English

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Food, Inc. 2

April 2024 •English

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

Talking about Food and Other Things

August 2015 •English

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.

Our Family

February 2022 •English

"Our Family" is a film about the time that we can't get back. I left my home along with my friends and family behind in 2017, when I was aged 15 to study in the United States. In some ways I feel like I may have not been best suited to make that decision for myself at the time, but 4 years later, I decided to take this opportunity to reflect on my departure and to reconnect with my family. Because of the COVID-19 pandemic, I haven't been able to go home to Sikkim in over 2 years. Talking to my parents over WhatsApp, I recorded two interviews with them discussing stories from the collective past of our family as well as individual ones. I was able to discover the love story my parents were a part of before I was even born, recollect the bits and pieces of my childhood that I'm beginning to forget, and process how my departure has affected my relationship with my parents and the course of our lives.

Route 4

November 2021 •German

Hakim Chajar - Projet Rwanda

October 2017 •French

Hakim Chajar - Projet Nicaragua

December 2016 •French

We Feed the World

September 2005 •German

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Pusharatas: A Biloxi-Croatian Tradition

August 2013 •English

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Gutbuster

January 2017 •English

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.