Bwyd Epic Chris

Simply Sushi

January 2025 •English

Simply Sushi Book & DVD box set for cooking receipts and educating to the secrets of how to make authentic sushi by yourself

America's Test Kitchen

January 2025 •English

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Stolen Taste of Malaysia

January 2025 •

Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.

Joël Lokaal

January 2025 •Dutch

The Curry Cookbook

January 2025 •English

easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!

Stanley Tucci: Searching for Italy

January 2025 •English

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Big Chef Takes on Little Chef

January 2025 •English

Street Food: Asia

January 2025 •English

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Kamu v Mexiku

January 2025 •Czech

Kamu ve Vietnamu

January 2025 •Czech

The F Word

January 2025 •English

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Gourmet Makes

January 2025 •English

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

The Chronicles of Nadiya

January 2025 •English

Two-part series in which The Great British Bake Off 2015 winner Nadiya Hussain explores the recipes that have shaped her love of cooking.

Hemsley + Hemsley: Healthy and Delicious

January 2025 •English

Jasmine and Melissa Hemsley showcase delicious recipes that are free from grains, gluten, and refined sugar. Each episode the sisters find new inspiration then head back to the kitchen to prepare meals and share tips on how to make impressive dishes.

The Hairy Bikers' Cookbook

January 2025 •English

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Bon Appétit's Baking School

January 2025 •English

Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.

Tasting Wild

January 2025 •English

Chef Melissa King seeks inspiration and ingredients with the crew at National Geographic.

Raymond Blanc: How to Cook Well

January 2025 •English

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

Food: Fact or Fiction?

January 2025 •English

Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.

Duchovní kuchyně

January 2025 •Czech