In the Kitchen with Harry Hamlin

Minha Receita

November 2024 •Portuguese

Eat the Town

November 2024 •English

Pals Dazza and Natalie Erskine eat their way round Forfar, Fraserburgh and Dumfries.

Eat in Style

November 2024 •Korean

Celebrities look for local ingredients that are not very well-known to people. The hosts try dishes cooked in the traditional way using these ingredients. In order to introduces these rare gems, star chefs come into play to recreate the dishes with these unpopular products. Will the hosts be able to make these ingredients famous? In this show, not only rare ingredients will be introduced, but also seasonal and local produce will be shown throughout time. It will shine light to a new direction in people's diet. Also, some of the hottest guests will make an appearance.

Roadfood: Discovering America One Dish at a Time

November 2024 •English

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Think You Know Kansai?

November 2024 •

HyeMiLeeYeChaePa

November 2024 •Korean

Six energetic sisters struggle to complete the quest and get cash in a remote mountain village for survival. Welcome to HyeMiLeeYeChaePa House. Six sisters, Hye-ri, Mi-yeon, Lee-jung, Ye-na, Chae-won, and Patricia, get cash through quests. They play games, dance, eat, sleep, and decorate their homes in a remote mountain village. The six members with different charms become friends faster than anyone else. They create tension, showing off their visuals, talents, and charms as they over indulge in games. Look forward to the bustling livelihood of the six girls who have been reborn as true sisters to settle comfortably in their dream house of nothing!

Make This Tonight

November 2024 •English

What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal. Chefs share their recipes for preparing quick and hot meals for the evening.

Bästa dieten

November 2024 •Swedish

Dining with the Enemy

November 2024 •French

A war correspondent and a famous chef travel to various conflict zones where they gather people from all sides of the conflict for a meal of redemption.

Party Starters

November 2024 •English

Party Starters is for all those at-home entertainers who want to throw a memorable soirée but lack the time, the know-how and, most of all, the cold cash to do it. Each episode of Party Starters features our team of party experts at the home of one fearful host or hostess. Our experts help plan, set a theme and employ a variety of budget-conscious tricks of the trade to pull the party together. Fun and relatable, Party Starters gives entertainers everywhere the tools and inspiration they need to impress without stress. Hosted by Justin Gunn.

Once Upon a Bite

November 2024 •Chinese

Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.

Passport Heavy

November 2024 •English

A visual platform to connect and inspire a new generation of travelers on their journey to getting Passport Heavy. Global content for a local experience.

Nutrition and our brain

November 2024 •Dutch

Good food can make you intensely happy. But how important is food for our brain and what influences our choices? What can we do with our diet to keep our brain and body as healthy as possible? Janny van der Heijden discovers this in this series. Together with top researchers, Janny tests their insights in practice.

Cooking with Kefi

November 2024 •English

Kefi: In Greek, meaning the spirit of joy, passion, enthusiasm, high spirits, or frenzy. This cooking series demonstrate how to cook foods from around the world with "Kefi". Featuring host, Chef George Kyrtatas.

Gamsung Camping

November 2024 •Korean

JTBC's Gamsung Camping, first aired on the 13th of October in Korea, is a real variety show where Park Narae, Ahn Young Mi, Park So Dam, MAMAMOO Solar, and Son Naeun spend a fun camping time visiting different camping grounds in South Korea.

Nailed It! Mexico

November 2024 •Spanish

The fun, fondant and hilarious cake fails head to Mexico, where very amateur bakers compete to re-create elaborate sweet treats for a cash prize.

Yves et Maks sur la route

November 2024 •French

The More You Eat With Don Spike

November 2024 •Korean

Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.

Flavorful Origins

November 2024 •Chinese

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Food Forward

November 2024 •English

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.