Japan Delish

Once Upon a Bite

January 2025 •Chinese

Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.

The Real Marigold on Tour

January 2025 •English

Having road-tested retirement in India, Miriam Margoyles, Wayne Sleep, Bobby George and Rosemary Shrager are reunited to discover what it is like to grow old in other countries around the world.

Take Out with Lisa Ling

January 2025 •English

Lisa Ling travels from the bayous of Louisiana to Orange County’s Little Saigon, exploring the foods we love while shining a long overdue spotlight on the contributions Asian Americans have been making to the United States since before the United States was even the United States.

Japanology Plus mini

January 2025 •English

A five-minute series where you can explore a wide variety of Japanese cultures, traditions and lifestyles.

Japan from Above

January 2025 •French

Enjoy a bird's-eye view of Japan's amazingly diverse landscapes, as well as intimate portraits of people leading contrasting lives.

Tradition on a Plate

January 2025 •English

Monique and Henry, from My Kitchen Rules, return to our screens for a deliciously entertaining series serving up tradition on a plate, demonstrating how to cook delicious traditional Māori meals, focusing on the memories and sovereignty of Māori food.

Resto pop-up

January 2025 •French

Anthony Bourdain: No Reservations

January 2025 •English

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Hit the Road

January 2025 •English

One of the most appealing features of Japan's national road network is the various Michinoeki, literally way stations, that provide a place for motorists to rest, dine and shop. They offer information on the locality and restaurants with regional specialties, and often sell local crafts and delicacies for travelers to take home. A stop at one or more of these spots helps to make any road trip in Japan unforgettable.

Kokkeliv

January 2025 •Norwegian

Stolen Taste of Malaysia

January 2025 •

Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.

Monty Don's Japanese Gardens

January 2025 •English

Monty Don sets out to discover the true essence of these elegant gardens and what we have taken from them. Armed with his extensive knowledge and passion for all aspects of horticulture, Monty travels through Japan to explore the best gardens the country has to offer. From plants and architecture to new techniques and differing climates, this series is full of rich colour and vibrant landscapes as Monty examines how a mix of history and new innovations are shaping the gardens of Japan today and how they are perceived. Get ready to enter an enticing world, full of enchanting stories, wonderful characters and, of course, beautiful gardens.

Stanley Tucci: Searching for Italy

January 2025 •English

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Space Farmers

January 2025 •English

私の美酒を探して・・・。

January 2025 •Japanese

Fine alcohol is loved by people all over the world, nurtured by various cultures and histories. We introduce this charm, along with the beauty of nature, cityscapes, and gastronomy unique to each region. Enjoy local alcohol and scenery while traveling. This is a program that makes you want to enjoy such elegant and luxurious mood.

Trails to Tsukiji

January 2025 •English

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

Food Detectives

January 2025 •English

Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.

Omnivore

January 2025 •English

From Peruvian salt flats to Rwandan coffee forests, explore and celebrate the ingredients that built societies, shaped beliefs, and forever altered the tapestry of humanity.

The History of Food

January 2025 •English

Go back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production.

天下一锅

January 2025 •Chinese