Core Kyoto

Notre-Dame de Paris, le chantier du siècle

November 2024 •French

John Torode's Malaysian Adventure

November 2024 •English

In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.

Space Farmers

November 2024 •English

Street Food: Asia

November 2024 •English

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Tradition on a Plate

November 2024 •English

Monique and Henry, from My Kitchen Rules, return to our screens for a deliciously entertaining series serving up tradition on a plate, demonstrating how to cook delicious traditional Māori meals, focusing on the memories and sovereignty of Māori food.

Anthony Bourdain: No Reservations

November 2024 •English

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Culture Shock

November 2024 •English

Culture Shock is an American travel show hosted by Shenaz Treasurywala on the Travel Channel. It premiered on Monday 9 April 2007 at 8pm ET/PT. The program's self-described aim is to search out the "peculiar customs and bizarre traditions" of various cultures around the world. The pilot is currently being developed for a 13 episode series. The show was canceled.

Ven Acá... con Eugenia León y Pavel Granados

November 2024 •Spanish

Flavorful Origins

November 2024 •Chinese

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Jonathan Meades: Abroad Again

November 2024 •English

Jonathan Meades Explores architecture and the British psyche once again in this series.

World Laughs

November 2024 •French

Laughter, and especially what makes people laugh, is highly revealing of the culture we live in. Each episode offers a rich journey through the global adventure of laugh.

Resto mundo

November 2024 •French

Gente de la tierra

November 2024 •Spanish

Documentary series that invites renowned personalities to live an unique experience, traveling to Mapuche territory in the La Araucanía region, to learn about their culture and traditions.

Trails to Tsukiji

November 2024 •English

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

The History of Food

November 2024 •English

Go back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production.

Life's Rituals

November 2024 •French

Birth, Coming of Age, Love and Death. These are the four cornerstones of life and are recognized in many different ways from one culture to another.

Japanology Plus mini

November 2024 •English

A five-minute series where you can explore a wide variety of Japanese cultures, traditions and lifestyles.

Britain as Seen on ITV

November 2024 •English

To help celebrate ITV's 60th anniversary Britain: Six decades of British life are recalled through archive footage, telling the story of the nation in a mosaic of clips from news programmes and documentaries. As Seen on ITV tells the story of our changing nation through extraordinary real-life footage seen on our screens over the last 60 years.

Kebec

November 2024 •French

The show explores the impact and evolution of people, issues and events in the province’s history.

Anthony Bourdain: Parts Unknown

November 2024 •English

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.