Royal Recipes

Cooking School Stories

January 2025 •English

Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.

Street Food: Asia

January 2025 •English

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Great British Menu

January 2025 •English

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Gourmet Makes

January 2025 •English

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Anthony Bourdain: Parts Unknown

January 2025 •English

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Bon Appétit's Baking School

January 2025 •English

Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.

Flavorful Origins

January 2025 •Chinese

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Selena + Restaurant

January 2025 •English

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.

MasterChef+ Brasil

January 2025 •Portuguese

Haunted Gingerbread Showdown

January 2025 •English

Sandra Lee pits nine of the best gingerbread artists in the country against each other to create spooky gingerbread masterpieces that embody the season.

Masterchef Paraguay Profesionales

January 2025 •Spanish

Cooked

January 2025 •English

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

Christopher Kimball's Milk Street Television

January 2025 •English

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Hungry For Answers

January 2025 •English

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Moi j'mange

January 2025 •French

An inspiring, guilt-free and creative culinary magazine show, in which we challenge ourselves to reduce the ecological footprint of what we put on our plate, without losing an ounce of pleasure or complicating life.

Food Chronicle

January 2025 •Korean

Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.

Raymond Blanc's Kitchen Secrets

January 2025 •English

Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities.

MasterChef Brasil

January 2025 •Portuguese

Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.

Simply Nigella

January 2025 •English

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

BENTO EXPO

January 2025 •English

Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.