Bouffe en cavale

James and Jupp

January 2025 •English

Comedians Elis James and Miles Jupp take a series of unconventional trips around Wales.

The Chronicles of Nadiya

January 2025 •English

Two-part series in which The Great British Bake Off 2015 winner Nadiya Hussain explores the recipes that have shaped her love of cooking.

Chiller au Québec avec Félipé

January 2025 •French

Aracataca. Non voglio cambiare pianeta 2

January 2025 •Italian

Stolen Taste Of Tokyo

January 2025 •

Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.

Big Chef Takes on Little Chef

January 2025 •English

Kamu v Mexiku

January 2025 •Czech

Kamu ve Vietnamu

January 2025 •Czech

Are You Sure?!

January 2025 •Korean

Whenever BTS's Jimin and Jung Kook meet, chaos and excitement ensue! In the summer of 2023, they embark on an unforgettable trip before their military enlistment. Their unpredictable adventure is full of surprises. Will Jimin and Jung Kook complete their journey safely?

Bon Appétit's Baking School

January 2025 •English

Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.

Gourmet Makes

January 2025 •English

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Beef Buddies

January 2025 •German

Hemsley + Hemsley: Healthy and Delicious

January 2025 •English

Jasmine and Melissa Hemsley showcase delicious recipes that are free from grains, gluten, and refined sugar. Each episode the sisters find new inspiration then head back to the kitchen to prepare meals and share tips on how to make impressive dishes.

The Curry Cookbook

January 2025 •English

easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!

Sicily Unpacked

January 2025 •English

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

The Hairy Bikers' Cookbook

January 2025 •English

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Vintage Roads

January 2025 •English

Christopher Timothy and Peter Davison get behind the wheel of the 1936-designed Morgan 4/4 and set out on a series of road trips along some of Britain's most beautiful vintage roads. Taking inspiration from old travel guides of the day and travelling the most iconic sights of the regions, they experience the thrills of the era when Britain first fell in love with the motor car and when the open road was a gateway to adventure and exploration.

Tasting Wild

January 2025 •English

Chef Melissa King seeks inspiration and ingredients with the crew at National Geographic.

Rick Stein's German Bite

January 2025 •English

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.

Famous, Rich and Hungry

January 2025 •English

Four famous volunteers try to untangle the complicated reasons and life choices that lie behind Britain's hidden hunger crisis and are challenged to help UK households find a way out of food poverty