The Wandering Chef

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

2020-10-07 | ko

Chez Schwartz

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

2007-01-01 | en

Bob Noto, the world’s finest palate

Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo.

2024-09-12 | it

Sabai Sabai

A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.

2022-05-17 | en

Noma at Boiling Point

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

2008-11-12 | da

A Tale of Two Kitchens

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

2019-05-22 | en

Sous pression

2014-12-01 | fr

In The Heat

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

2024-05-18 | en

I Am Evidence

The modern criminal justice system is hindered by the fact that countless rape kits remain untested in police evidence storage facilities across the United States. Only eight states currently have laws requiring mandatory testing of rape kits.

2017-06-15 | en

Stage: The Culinary Internship

Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.

2019-07-13 | en

Unprotected

The gripping true story that reveals how an acclaimed American charity failed Some of the world's most vulnerable girls. Katie Meyler captivated Americans with the stories of girls she met in Monrovia, Liberia, who she said were so poor that they had to sell their bodies to buy clean drinking water. She started a charity called More Than Me, and in 2012 she won $1 million live on NBC to build a school of her own. She said she was saving vulnerable girls from sexual exploitation. But from the very beginning, girls were being raped by a man Meyler trusted. A yearlong ProPublica investigation delves into the question of who is responsible when those who help also cause enduring and irreversible harm.

2018-10-12 | en

T'as juste à porter plainte

2021-10-06 | fr

The Perfect Victim

After investigating the Gilbert Rozon affair together in October 2017 in the wake of the #MeToo movement, journalists Émilie Perreault and Monic Néron are teaming up to sign this hotly current documentary that examines the failures of the justice system in matters of sexual assault.

2021-06-30 | fr

Buried Seeds

Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.

2019-07-13 | en

SPEAKABLE

Two girls in their early 20s explore topics of femininity, girlhood, and normalized violence perpetrated on women.

2024-07-12 | en

The King of Fish and Chips

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

2019-08-20 | en

Saving the Restaurant

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.

2022-02-15 | en

Rudy Maxa's World: Hong Kong & Bangkok

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

2018-08-19 | en

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

2019-10-25 | en

The Hunting Ground

A startling expose of rape crimes on US campuses, their institutional cover-ups, and the devastating toll they take on students and their families. The film follows the lives of several undergraduate assault survivors as they attempt to pursue—despite incredible push back, harassment and traumatic aftermath—both their education and justice.

2015-02-27 | en