Merci Bocuse

The Comeback

May 1980 •English

After an absence of five years, six times Mr Olympia winner Arnold Schwarzenegger makes a comeback and attempts to take the World Body Building Championship for the 7th time.

Koto: The Last Service

November 2021 •English

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

Clarissa & the King's Cookbook

March 2008 •English

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Theatre of Life

October 2016 •English

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Crash 'n' Burn

January 1977 •English

Crash 'n' Burn is an experimental film shot in and named after Toronto, Ontario's first punk rock club. (Not to be confused with Peter Vronsky's similarly titled 1977 documentary on the Toronto punk scene made for the CBC television network.) The film, shot on 16mm black-and-white stock, features performances by Dead Boys, Teenage Head, The Boyfriends, and The Diodes".

Philoxenia

March 2021 •English

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

Bowling for Columbine

October 2002 •English

This is not a film about gun control. It is a film about the fearful heart and soul of the United States, and the 280 million Americans lucky enough to have the right to a constitutionally protected Uzi. From a look at the Columbine High School security camera tapes to the home of Oscar-winning NRA President Charlton Heston, from a young man who makes homemade napalm with The Anarchist's Cookbook to the murder of a six-year-old girl by another six-year-old. Bowling for Columbine is a journey through the US, through our past, hoping to discover why our pursuit of happiness is so riddled with violence.

FURIA: Road to Legends

February 2022 •Portuguese

Battle Diary: A Day In The Life of Charlie Martin

November 1994 •English

An extraordinary journey into the past to that fateful day, June 6, 1944. Relive the event of D-Day on the beaches of Normandy with Company Sergeant-Major Charlie Martin of the Queen's Own Rifles. Experience an emotional and intensely personal account of D-Day through a combination of interviews, archival film and Charlie Martin's diary excerpts.

Who Farted?

November 2019 •English

A collaboration between acclaimed Canadian documentary filmmakers Nik Sheehan (FLicKeR, No Sad Songs) and Albert Nerenberg (You are What you Act, Laughology), Who Farted? is the world’s first climate change documentary comedy — and hopefully not its last. Who Farted? suggests that understanding our place in nature is essential to our continued existence as a species. If we can’t deal with our own flatulence, how can we hope to comprehend the looming climate catastrophe? Are farts malevolent? Disgusting? Beneficial? Hilarious? What exactly is a fart? And how much does animal flatulence truly contribute to runaway climate change? From antiquity’s first fart joke to the ubiquitous whoopee cushion, the act of flatus both amuses and dismays... and now may contribute to civilization’s demise. Who Farted? is a frightening, illuminating, and funny journey through the absurd reality of 21st Century human survival.

Nanook of the North

June 1922 •English

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.

The Automat

September 2021 •English

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

The Sadies Stop and Start

October 2022 •English

The Sadies Stop and Start captures a moment in time. That time was uncertain and dark. Still reeling from losing Dallas, we found out that Mike needed to have emergency wrist surgery. We needed to play these songs, not knowing if we would ever have the opportunity again. With one day's notice, documentary filmmaker Ron Mann and a stellar crew pulled together to help us capture these songs. Friends and family gathered to help out and show their support. James McKenty engineered in his mobile recording trailer, In Record Time Studio. The resulting film looked and sounded better than we could have hoped. We are thankful to share that Mike's surgery was successful and we are back out on the road and coming to a city near you.

Comida Callejera

December 2018 •Spanish

New Home in the West

January 1943 •English

This short film traces the journey of the first Ukrainian settlers in Canada. Seeking freedom and opportunity, they came here and became instrumental in helping to open the Canadian West. Though they had little in the way of money or machinery, they had courage and faith in the future and were willing to put in the hard work. Every member of the family helped in the struggle, and in time, their efforts paid off.

The Pizza City You've Never Heard Of

August 2021 •English

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.

Guys 'N Divas: Battle of the High School Musicals

January 2009 •English

This fascinating documentary chronicles the intense rivalry between high schools in Southern Indiana to win a prestigious festival performance with lavish student musical productions that often cost in the tens of thousands of dollars to produce.

Chef en pandémie

November 2020 •French

Passages

October 2020 •French

Five women from the North to the South of Quebec embark on a multisport expedition following the Koroc river in Nunavik. Travelling together against adversity, this journey soon becomes one of self-discovery for each participant.

André and His Olive Tree

August 2020 •English

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.