Food, Inc. 2

Maa Guruvu Bharathiraja Ki Jathakam Cheppadam Kuda Telusu

December 2023 •Telugu

Telugu Film Director Vamsy, reminisces about his early days as an Assistant Director Working at "Seethakoka Chilaka" sets with his Mentor Bharathi Raja and how he made a Unique Trailer Cut for the Film.

Ilayaraja garitho aa Raathri Prayaanam

January 2024 •Telugu

Telugu Film Director Vamsy Expresse his Train Journey with Music Direcor Ilayaraja.

The New Corporation: The Unfortunately Necessary Sequel

September 2020 •English

Two decades after the initial exposé of the corporation, this follow-up unveils a world now fully remade in its image and perilously close to fascism.

David Crosby: Remember My Name

July 2019 •English

You thought you knew him. Meet David Crosby now in this portrait of a man with everything but an easy retirement on his mind. With unflinching honesty, self-examination, regret, fear, exuberance and an unshakable belief in family and the transformative nature of music, Crosby shares his often challenging journey.

Class Acts

January 2023 •English

Class Acts is a feature-length documentary tracing the genesis of Singapore's creative scene in the '90s through intimate conversations with its pioneering personalities. These are the stories of individuals who started creating with nothing, who push Singapore’s creative standards even today. The ones who went on to inspire a new generation of musicians, designers, and street artists.

Philoxenia

March 2021 •English

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

Byker Community

Invalid date •English

This documentary is about the Byker Community Centre. This centre was built in 1928. During the great depression, it helped a lot for the local people. In modern days, we have plenty of other problems, such as food waste, poverty, and isolation. This centre fights with all of that. Also, it invites all people, despite their disabilities, social groups, age, and gender and provides help and activities. This place is magical and hospitable.

Connection

Invalid date •English

This movie captures the motivations of an animal rights activist. Through his eyes, we explore the paradoxes in our society --- of being an animal lover and yet consuming some of them --- stemming from social conditioning and cognitive dissonance. The protagonist describes his journey and his motives and beliefs. Through this film, he tells us the real story behind the happy facade of our food choices and the difficulty and incessant obstruction faced by activists to stand against the unjust and powerful system.

Mais Uma Hora

May 2023 •Portuguese

Serendipity

January 2023 •English

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

Café Quente

July 2023 •Portuguese

Idi Bhimanjaneyudi Story

December 2023 •Telugu

Telugu Film Director Vamsy Shares the Story of Actor Rajanala.

We Feed the World

September 2005 •German

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Small trades in Paris

January 1932 •French

Grinders, rag-men, China menders, mattress carders are among those small trades of yesteryear that have disappeared from our sight and fallen into oblivion. But way back in 1931 they were far from extinct and still populated and livened up the streets from dawn till dusk. The tenderness of Pierre Chenal look at them is only accentuated by the nostalgia experienced by today's viewer.

Miso Hungry

November 2015 •English

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

The Automat

September 2021 •English

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Theatre of Life

October 2016 •English

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Bachar à la ZAD

June 2020 •French

Clarissa & the King's Cookbook

March 2008 •English

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Gino's Italian Christmas Feast

December 2022 •English

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.