Concorde : La Techno d'un avion hors norme

2023-11-27 | fr

Good morning, Margarita

«All my mom’s teeth fell out, I’m only going for about three months and I return» was what Pancho dreamed of fulfilling when he crossed the US border without papers, but an accident during the trip transformed his life and his aunt Margarita.

2024-07-31 | es

Designing Fun

Documentary that explores the value of play and the ways we learn by playing through testimonies of mexican game developers.

2023-09-23 | es

Tom Cruise: The Last Movie Star

Tom Cruise - actor, producer, daredevil. The face of Hollywood in the 1980s, after a mid-career meltdown, his future looked in doubt. But through a single-minded commitment to entertaining audiences worldwide, he has risked life and limb and fought his way back to the very top. In an entertainment world dominated by superheroes and fantasy franchises, he stands alone… the last movie star.

2023-07-28 | en

Jiro Dreams of Sushi

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

2011-06-11 | en

Outlaw Motorcycles

In 1965 actor and hopeful first time director Titus Moede befriended ‘Preacher’ of the outlaw motorcycle club the Coffin Cheaters while looking for a project. He soon realized that this was exactly the subject he had been looking for.

1966-01-01 | en

Sushi: The Global Catch

A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.

2012-06-07 | en

Shag Harbour UFO Incident

On October 4 1967 flashing lights could be seen in the sky, and an unidentified large object made contact with the waters of Shag Harbour, Nova Scotia. After investigations from the Canadian Coast Guard, the RCMP, and the Canadian Armed Forces and reports and speculation from witnesses, journalists, and UFO enthusiasts the event would later become the most well-known UFO incident in Canada. This documentary uncovers new witness accounts, photographic evidence, various investigation reports, and historical archives to examine exactly what happened on the coast of Nova Scotia that night, and how much information surrounding the case has been intentionally hidden.

2000-12-17 | en

Hackers: Outlaws and Angels

This program reveals the daily battle between the Internet’s outlaws and the hackers who oppose them by warding off system attacks, training IT professionals and police officers, and watching cyberspace for signs of imminent infowar. Through interviews with frontline personnel from the Department of Defense, NYPD’s computer crime squad, private detective firm Kroll Associates, X-Force Threat Analysis Service, and several notorious crackers, the program provides penetrating insights into the millions of hack attacks that occur annually in the U.S.—including one that affected the phone bills of millions and another that left confidential details of the B-1 stealth bomber in the hands of teenagers. The liabilities of wireless networks, the Code Red worm, and online movie piracy are also discussed. A Discovery Channel Production. (51 minutes)

2002-10-13 | en

Voyage to the Edge of the World

On his ship "Calypso," as well as in a submarine, Jacques Cousteau and his crew sail from South America and travel to Antarctica. They explore islands, reefs, icebergs, fossils, active volcanic craters, and creatures of the ocean never before seen. This voyage took place in 1975, and Captain Cousteau became one of the first explorers ever to dive beneath the waters of the frozen South Pole.

1976-09-01 | fr

Diet for a New America

"This is John Robbins' amazing video documentary Diet for a New America (1992) which explores the causes why Americans eat so much meat and what does this do to their health and the environment. Although it is commonly known today that meat and diary products are one of the primary causes for heart and other deadly diseases, Americans don't seem to care at all and are living (and dying) with them every day. When this award-winning documentary was first aired the US National Cattlemen's Association mounted an aggressive campaign to discredit the program and keep it from being aired. But the attempt to thwart the show failed, and the program went on to be one of public television's all-time most successful documentaries.

1992-02-04 | en

Ingredients

At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children'€™s generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

2009-06-06 | en

Ecco

A documentary highlighting some of the oddest, strangest and more grotesque examples of human behavior. Included are a tour of the Grand Guignol theater in Paris, a man who sticks long needles through his body, reindeer being castrated, and footage of lesbians and strippers.

1963-11-15 | en

David Versus Monsanto

Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's position was that it didn't matter whether Schmeiser knew or not that his canola field was contaminated with the Roundup Ready gene, or whether or not he took advantage of the technology (he didn't); that he must pay Monsanto their Technology Fee of $15./acre.

2009-01-01 | en

Supercharge Me! 30 Days Raw

SUPERCHARGE ME! is a life blessing message for everyone, said one reviewer. Ever wonder what the opposite of the film SUPER SIZE ME would be like? With a tip of the headdress to Morgan Spurlock of SUPER SIZE ME, Jenna Norwood takes us on her journey to see what happens when she enrolls in a raw food detox center and consumes only organic, raw, enzyme-rich foods for 30 days. It is all in an effort to fit into a Las Vegas showgirl costume for Halloween, but the experience has some surprising results. Meet experts (David Wolfe), celebrities (Ben Vereen & Kathy Sledge) and others seeking to resolve serious health issues on a raw food diet. Takes the mystery out of colon hydrotherapy, too. An entertaining, educational and inspiring documentary.

2007-04-14 | en

El Bulli: Cooking in Progress

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

2011-09-15 | es

In Heaven There Is No Beer?

A joyous romp through the dance, food, music, friendship, and even religion of the Polka. The explosive energy and high spirits of the polka subculture are rendered with warmth and dedication to scholarship in this journey through Polish-American celebrations. Polka stars like Jimmy Sturr, Eddie Blazonzyck and Walt Solek are featured.

1984-05-23 | en

Re-Animator Resurrectus

Features interviews with the cast and crew of Re-Animator (1985), except for the late David Gale.

2007-03-20 | en

Theatre of Life

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

2016-10-06 | en

A Personal Fidget

Based upon a habitual fidget of the filmmaker involving the tags in his clothing, Reilly Mitchell explores the feelings of his past by removing something that has always stayed so close to him and turning it into something new.

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