Ingredients
The local food movement takes root.
Genres
Overview
At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.
Details
Budget
$0
Revenue
$0
Runtime
73 min
Release Date
2009-06-06
Status
Released
Original Language
English
Vote Count
4
Vote Average
5.9
8.5
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2011-07-22 | pt
7.3
We Feed the World
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
2005-09-10 | de
7.0
Globe Trekker: Chinatown
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2007-04-02 | en
6.8
Just Eat It: A Food Waste Story
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2014-04-27 | en
0.0
Surviving Clotilda
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| en
0.0
The New Green Giants
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2012-03-31 | en
6.5
The Search for General Tso
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
2014-04-20 | en
10.0
Reimagining A Buffalo Landmark
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2019-04-12 | en
7.0
Sinatra in Palm Springs
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2018-02-20 | en
8.2
Baraka
A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.
1992-09-15 | en
7.5
The Organic Life
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2013-10-01 | en
0.0
State of Bacon
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2014-05-15 | en
0.0
One Big Home
On the tiny island of Martha's Vineyard, where presidents and celebrities vacation, trophy homes threaten to destroy the islands unique character. Twelve years in the making, One Big Home follows one carpenters journey to understand the trend toward giant houses. When he feels complicit in wrecking the place he calls home, he takes off his tool belt and picks up a camera.
2017-07-14 | en
10.0
FEED ME
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
2021-01-01 | en
0.0
Idrees Khan: Ties to Trinidad
A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando
2024-09-22 | en
0.0
Forever in Our Hearts: Memories of the Hebron Relocation
In 1999, Innu community members who, 40 years previously, had been forcibly relocated from their remote northern region of Labrador to established settlements in the province, return to Hebron to reminisce and reckon with the destructive impact the relocation had on their traditional ways of life and Indigenous identity. This film serves as a companion piece to Carol Brice Bennett’s book "IkKaumajannik Piusivinnik – Reconciling With Memories," and stands as the only known audio-visual document of the reunion of a resettled community in Newfoundland & Labrador.
2001-12-30 | en
0.0
Food ReLOVution
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
2017-01-14 | en
7.7
Cowspiracy: The Sustainability Secret
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
2014-07-01 | en
6.0
Valldaura: A Quarantine Cabin
A group of young architects, confined to a forest in Barcelona during the COVID crisis, explore the problems generated by the ambition of wanting to be completely self-sufficient.
2022-07-24 | es
6.6
Ramen Heads
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2017-11-15 | ja