Sunlight: YES
Welcome to a world without sunlight, soil or shit.
Genres
Overview
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of potential technological solutions to the looming global food crisis. Will it save humanity from its doom? Where are the investors?
Details
Budget
$0
Revenue
$0
Runtime
49 min
Release Date
2025-04-14
Status
Released
Original Language
English
Vote Count
0
Vote Average
0
Oron Catts
Self
Ionat Zurr
Self
7.0
Gluten, the public enemy?
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.
2020-06-24 | fr
6.6
Ramen Heads
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
2017-11-15 | ja
7.3
Food, Inc.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
2008-09-07 | en
0.0
James Beard: America's First Foodie
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
2017-04-23 | en
7.2
Merci Bocuse
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
2019-10-25 | en
7.3
We Feed the World
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
2005-09-10 | de
7.3
Now and Then - The Last Beatles Song
The story of The Beatles' last song featuring exclusive footage and commentary.
2023-12-13 | en
0.0
The Eagle Obsession
A visually stunning documentary that follows science-fiction creator Jeffrey Morris as he explores missions to the Moon—both real and imagined—and why they are a key stepping stone to the future of humankind.
| en
5.2
Elon Musk: The Real Life Iron Man
Discover the meteoric rise of Elon Musk, the man who is transforming the way we think about travel technology through electric cars, the Hyperloop, and revolutionary ideas on how we live through artificial intelligence and colonizing Mars.
2018-12-04 | en
1.0
50 Things to Eat Before You Die
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.
2004-12-15 | en
7.8
AlphaGo
The ancient Chinese game of Go has long been considered a grand challenge for artificial intelligence. Yet in 2016, Google's DeepMind team announced that they would be taking on Lee Sedol, the world's most elite Go champion. AlphaGo chronicles the team as it prepares to test the limits of its rapidly-evolving AI technology. The film pits man against machine, and reveals as much about the workings of the human mind as it does the future of AI.
2017-09-29 | en
0.0
The Fall Of M&S: Food To The Rescue?
Fiona Phillips investigates the fortunes of M&S.
2019-09-18 | en
7.5
The Genius of George Boole
Narrated by Oscar-winning actor Jeremy Irons, The Genius of George Boole assembles academics and industry leaders from across the globe to explore the life and importance of one of the world’s greatest unsung heroes.
2015-09-01 | en
0.0
Once Upon a Time in Polizzi
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.
2005-10-11 | en
7.5
Intelligence artificielle - Quand les émotions s'en mêlent
With the rapid advancements in artificial intelligence, the line between humans and machines continues to blur, and everything is evolving at an astonishing pace as this technology offers tantalizing promises. However, some researchers, including 2024 Nobel Prize in Physics laureate Geoffrey Hinton, warn about its exponential power. A deep dive into the dizzying complexities of AI.
2021-11-19 | fr
5.0
How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.
2014-08-31 | en
6.6
Food Matters
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
2010-10-08 | en
6.9
Coded Bias
Exploring the fallout of MIT Media Lab researcher Joy Buolamwini's startling discovery that facial recognition does not see dark-skinned faces accurately, and her journey to push for the first-ever legislation in the U.S. to govern against bias in the algorithms that impact us all.
2020-11-11 | en
0.0
Algorithms of Beauty
In 1772, Englishwoman Mary Delany wrote to her niece: “I have found a new way of imitating flowers.” The imitation in question was the art form called decoupage, based on cut-outs and reshuffling of pictures. The charm and botanical precision of these works attracts attention of even today’s artists, among others by an anonymous programmer who is trying to invent a way of capturing the flowers’ vivacity in pictures. With this aim in mind, she has created an algorithm, which would combine science and beauty, similarly to Delaney’s efforts, whose illustrations it is meant to animate.
2022-10-30 | en
6.7
Carb-Loaded: A Culture Dying to Eat
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles
2014-09-25 | en