Bertrand's Farm

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.

2024-01-31 | fr

Always Alive

Living in Chamonix means observing Mont Blanc all the time. It's such an iconic summit." For several years, athlete Hillary Gerardi has shone on the podiums of the biggest trail races, but her gaze is set on high altitude. Victim of a terrible accident a few years earlier, she questions her legitimacy as a mountaineer to measure herself against the most prestigious mountain running record. The round trip starting from the church of Chamonix, the capital of mountaineering, to the summit of Mont Blanc. Secretly, Hillary has dedicated her last three years to this meticulous preparation, but that was without counting on climatic hazards that are much less controllable than her own determination... On the eve of the International Year of Glacier Preservation in 2025 (UNESCO), this inspiring film harmoniously combines the sporting performance of Hillary's record and the awareness of the importance of glaciers through the speech of glaciologist Heidi Selvestre.

2024-11-12 | en

King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

2007-10-12 | en

Na začátku cesty II.

1952-01-01 | cs

Vesnice na rozcestí

1948-01-01 | cs

From the Black Earth

From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...

2022-04-04 | en

Družstevníci z Poběžovic

A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner of the JZD competition in 1950.

1950-12-31 | cs

Príbeh Jána Kováča

Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the benefits it provides.

1950-12-31 | sk

Náš vzor

A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.

1950-12-31 | cs

Oslobodená dedina

1949-01-01 | sk

Spoločnou silou

Documentary film about the advantages of joint farming in unified agricultural cooperatives.

1950-12-31 | sk

Do žatvy – spoločne!

A film about new forms of agricultural production in Slovakia.

1950-12-31 | sk

ciao Aracà

"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Caleo Green, Cinema Italia UK "The sum of the individual fates and life choices paints a picture, the validity of which extends far beyond this village." Joachim Manzin, Black Box This documentary records the thoughtful and emotional confrontation with time, change, loss and hope related by the members of a small community in the idyllic Ligurian countryside who are dealing with a rapidly changing agricultural industry, transformed by globalisation and technological advances and an increasing number of foreigners buying the empty houses in their village. Forgoing the use of music and voice over, the film lets Aracà's inhabitants tell their own stories and allows the audience to dive into the rich soundscape of the ligurian alpine countryside.

2020-09-17 | en

Víťazstvo na pustatine

1949-01-01 | sk

Sonaggios

In the Sardinian town of Tonara, where the ancient art of crafting cowbells teeters on the edge of extinction, a family battles to preserve their heritage, passing down skills to a new generation while grappling with personal struggles and the pull of modernity. English subtitles.

2025-04-27 | en

Volání pastvin

1947-01-01 | cs

The Last Word in Chickens

This 10-minute short documentary exploring the shifting state of the American poultry industry was preserved in 2015 from an original nitrate print. More information is available on the film's page in the National Film Preservation Foundation's website, where this version can be found featuring original music by Michael D. Mortilla.

1924-01-01 | nl

The Milk System

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

2017-09-21 | de

After Winter, Spring

Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.

2012-10-08 | fr

Meeting Place Organic Film

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

2016-04-02 | en