From the Black Earth

If it Won’t Hold Water, it Surely Won’t Hold a Goat

January 2014 •English

"If it Won’t Hold Water, it Surely Won’t Hold a Goat" is an intimate meditation on the subversive nature of goats and their effect on the people who spend time with them. Centered on the story of the legendary Goat Man - a nomadic figure who spent most of his life walking the roads of Georgia with a wagon pulled by a herd of goats - this experimental documentary weaves together an interview with a goat farmer, footage of the daily rituals Johnson enacted with her own herd, and a poem about the Goat Man’s experimental and spectacular life.

Britain's Favourite Foods - Are They Good for You?

April 2015 •English

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

Moi, agricultrice

February 2022 •French

Production Line Animals

March 2023 •French

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.

How We Live

June 2023 •Spanish

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-American farmworking families live, love and strive at the Artesi II Migrant Family Housing Center. Until every December, that is, when they’re asked to leave.

Clarissa & the King's Cookbook

March 2008 •English

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Another Way: With Vegetables

June 2015 •French

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

DIE WELT SIND WIR

January 2022 •German

The documentary "THE WORLD IS US" portraits inspiring people who actively shape a cultural transformation, characterized by self-reflection, humanity and sustainable thinking.

Reflection

May 2021 •Portuguese

Jonathan, the doc's director, standing in front of a mirror recalls an event from his childhood, reflecting on the image he has of himself. To do this, he immerses himself in his past. All of this happens extremely fast, like the duration of a thought and the format of a micro short.

It'll Never Work

March 2024 •English

A Scottish boat builder and fisherman perseveres in turning a vessel into an innovative solar-powered boat.

One Book at a Time

July 2020 •English

Sarah Kamya is a school counselor in New York City. She began the project Little Diverse Libraries on June 3rd and has already raised over $13,000, supported black owned bookstores, and has distributed 775 books to Little Free Libraries across all 50 states. Sarah is helping educate communities while most importantly amplifying and empowering black voices.

Wild Flower

December 2016 •Albanian

Documentary about Lule Bib Luka a sheep farmer and one of Albania's last Burneshas, women who swear chastity for life in order to be given the rights and privileges of men.

Sriracha

November 2013 •English

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Return: Native American Women Reclaim Foodways for Health & Spirit

March 2019 •English

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

Origins of a Meal

February 1979 •French

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Tinkebell - Who Killed the Blue Bird?

January 2024 •Dutch

Artist Katinka Simonse, alias Tinkebell, is a controversial, very mediagenic phenomenon. In her universe there is no distinction between life, art and activism; Tinkebell is her own work of art. Everything she encounters on her life path can become part of her story. Filmmaker Judith de Leeuw was given access to all images about Tinkebell, including her entire private archive. She thus constructed an archive film about how as a human being, living on the ruins of the past, you can be a character in your own story. What is the price you can afford if you continue to believe at any cost?

GONE

March 2022 •English

As development encroaches on a farming community, they struggle with the loss of their heritage and land.

Shouting Down Midnight

March 2022 •English

Both cautionary tale and rallying cry, Shouting Down Midnight recounts how the Wendy Davis filibuster of 2013 galvanized a new generation of activists and reveals what is at stake for us all in the struggle for reproductive freedom.

We Feed the World

September 2005 •German

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Jeunesse Rouge: The Story of Young Communist Revolutionaries in France

March 2023 •French

"Jeunesse Rouge" is a documentary exploring young French Communist revolutionaries fighting for a just and equal society. The film follows their organizing and mobilizing, while delving into the history of the Communist movement in France. Archival footage and interviews with activists show their passionate commitment, from protests and strikes to political education. It highlights the power of youth activism and their potential to bring about change in the face of systemic inequality.