Baked by Luigi

The Best Thing I Ever Done

October 2010 •English

Hailed as the “godfather of Brooklyn pizza,” for forty five years Domenico DeMarco, Italian émigré and father of seven, has been slinging pizzas in his legendary corner shop, Di Fara. Employing five of his children, Dom works tirelessly from morning until night hand crafting each and every pizza himself while his kids take orders and manage the mob of devoted pizza aficionados. The Best Thing I Ever Done is a portrait of DeMarco and his beloved pizzeria, an exploration of his rise to fame and an ode to pizzaioli who take their time to 'make it right.'

The Pizza City You've Never Heard Of

August 2021 •English

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.

Pizza Shop

January 2012 •English

A master pizzaiola, working in rural Mississippi, discusses his craft.

Arrangiarsi: Pizza... and the Art of Living

February 2017 •English

When the director's life falls apart, he moves into a 1985 VW van, gets back to his Neapolitan roots, and discovers arrangiarsi, making something from nothing.

Domino's Pizza: How Do They Really Do It?

April 2023 •English

The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.

When Pizza Kneads to Be Honest about Itself

November 2021 •French

While the French are the second biggest consumers of pizza in the world, today premium pizza is everywhere. The dough is thick and soft, the toppings of high quality and the recipes inventive. The prices soar, however: the world champion of pizzas sells his for nearly 20 euros. But are they really worth their price?

Pizza Hut Training Video

April 1988 •English

In this late 80s training video, you will learn the ways of making Pizza Hut pizza.

Synonymous With

April 2021 •English

A student's increasingly intimate line of questioning causes his interview with a local horror host to take a vulnerable turn.

Pizza: A Love Story

May 2019 •English

It's the most loved food in America. And we want to tell you a story about three pizza places in the town of New Haven, Connecticut that you may or may not have heard of. They're named: Sally's Apizza, Frank Pepe's Pizzeria Napoletana, and Modern Apizza, and they are generally considered to be three of the finest pizza restaurants on the planet.

Pizza Shop: An Italian-American Dream

October 2017 •English

With humor, insight, and compassion, this documentary shares the journey of two Italian brothers who have run a successful restaurant for over 40 years, the sacrifices they’ve made for their children, and what it means to immigrants when they fulfill the American Dream.

The New York Pizza Confessions

January 2011 •English

So often a documentary will try to capture the supposed real experience of life in New York City, and fail miserably. Usually this is because the filmmaker tries to incorporate larger-than-life characters, and give his audience just one somewhat overwhelming experience of life on this busy little island. In the NY Pizza Confessions, Finbarr Wilbrink, instead focuses his camera on plain everyday people, and the result is genuine New York.

Pizza! The Movie

September 2012 •English

Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazing and highly competitive world of acrobatic pizza-dough tossing is examined as competitors vie for spots on the U.S. Pizza Team and the chance to compete for the gold medal at the World Pizza Championship in Italy where teams perform choreographed dough-tossing routines to music while being scored by a panel of judges.

From Napoli With Love

Invalid date •English

Luca lives for pizza. In an attempt to create a documentary about the cultural exchange between Neapolitan and Windsor pizza, the Covid-19 pandemic diminishes any hopes of flying to Italy and exploring his cultural background. With an infinite amount of free time, (and a hunger for pizza), Luca and his twin sister, Gemma, aim to save the documentary.

The Pizza Master

Invalid date •Portuguese

A riveting documentary style look into the brazilian food industry

The Benchwarmers

April 2006 •English

A trio of guys try and make up for missed opportunities in childhood by forming a three-player baseball team to compete against standard little league squads.

TMNT

March 2007 •English

After the defeat of their old arch nemesis, The Shredder, the Turtles have grown apart as a family. Struggling to keep them together, their rat sensei, Splinter, becomes worried when strange things begin to brew in New York City.

Chuck E. Cheese in the Galaxy 5000

October 1999 •English

A boy named Charlie Rockit needs $50,000 to fix his aunt and uncle's tractor engine, so Chuck E. and friends go to the Galaxy 5000 to win it in a race.

Popeye's Pizza Palace

January 1960 •English

Popeye runs a pizza restaurant. Wimpy wants to pay him Tuesday for some hamburger pizzas, but Popeye says "No money, no pizzas! Cash on the line!" Wimpy would pay Brutus Tuesday if he gave him money for pizzas, but Popeye yells "No money, no pizzas!" Brutus tells Popeye to fix Wimpy some pizzas. Popeye makes a pizza making machine, and asks Brutus what kind of pizzas he wants. Brutus wants a tamale pizza, but Popeye says he never serves tamale pizzas. Brutus then rolls Popeye into some pizza dough, but Popeye eats some spinach pizza and turns Brutus into a pizza-bread man, then kicks him out. Popeye sees Wimpy eating pizza, and has him pay for it.

Hardcover

April 2008 •German

Small Time Crooks

May 2000 •English

A loser of a crook and his wife strike it rich when a botched bank job's cover business becomes a spectacular success.