The Pizza City You've Never Heard Of

Fagbug

April 2009 •English

On the 11th Annual National Day of Silence, Erin Davies was victim to a hate crime in Albany, New York. Because of sporting a rainbow sticker on her VW Beetle, Erin's car was vandalized, left with the words "fag" and "u r gay" placed on the driver's side window and hood of her car. Despite initial shock and embarrassment, Erin decided to embrace what happened by leaving the graffiti on her car. She took her car, now known worldwide as the "fagbug," on a 58-day trip around the United States and Canada. Along the way, Erin discovered other, more serious hate crimes, had people attempt to remove the graffiti, and experimented with having a male drive her car. After driving the fagbug for one year, Erin decided to give her car a makeover.

Back To Eden

August 2011 •English

The story of one man's lifelong journey, walking with God and learning how to get back to the simple, productive methods of sustainable provision that were given to man in the garden of Eden.

Pizza! The Movie

September 2012 •English

Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazing and highly competitive world of acrobatic pizza-dough tossing is examined as competitors vie for spots on the U.S. Pizza Team and the chance to compete for the gold medal at the World Pizza Championship in Italy where teams perform choreographed dough-tossing routines to music while being scored by a panel of judges.

Hamburger America

September 2004 •English

A documentary on some of the interesting hamburgers available around the United States and the unique characters who sell them.

Mary Berry's Country House at Christmas

December 2018 •English

Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.

Father Son Run

June 2013 •English

Father Son Run tells the story of Wally & Erik, a father and son trying to make up for lost time by embarking on a cross country motorcycle road trip. Even though Erik has never ridden a motorcycle before in his life.

Walking from Paris to Brest

August 2021 •French

In 1927, filmmaker Oskar Fischinger traveled for three weeks along the side roads between Munich and Berlin, filming frame by frame the people he met along the way and the places he passed through. In 2020, the director did a remake of this film during a month-long walk between Paris and Brest.

Genetic Roulette: The Gamble of our Lives

October 2012 •English

When the US government ignored repeated warnings by its own scientists and allowed untested genetically modified (GM) crops into our environment and food supply, it was a gamble of unprecedented proportions.

The Augustas

February 1930 •English

Scott Nixon, a traveling salesman based in Augusta, Ga., was an avid member of the Amateur Cinema League who enjoyed recording his travels on film. In this 16-minute silent film, Nixon documents some 38 streets, storefronts and cities named Augusta in such far-flung locales as Montana and Maine.

Old Fashioned: The Story of the Wisconsin Supper Club

April 2015 •English

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

Koto: The Last Service

November 2021 •English

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

Meine Reise in die DDR - 25 Jahre später

October 2015 •German

About a journalist and his cameraman visiting East Germany, former GDR, 25 years later again after their journey which took place in January 1990, just between the Fall of the Wall and the reunification with West Germany, comparing the old pictures with the present of 2015 and meeting former interview partners a second time. An impressive work of time documentary showing seemingly surreal scenes about the changings of cities, industrial locations and lifes in different political and economical systems.

Clarissa & the King's Cookbook

March 2008 •English

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Soul Food Junkies

January 2012 •English

To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm to health than it soothes the soul?

Theatre of Life

October 2016 •English

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Philoxenia

March 2021 •English

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

The Automat

September 2021 •English

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Comida Callejera

December 2018 •Spanish

The Best Thing I Ever Done

October 2010 •English

Hailed as the “godfather of Brooklyn pizza,” for forty five years Domenico DeMarco, Italian émigré and father of seven, has been slinging pizzas in his legendary corner shop, Di Fara. Employing five of his children, Dom works tirelessly from morning until night hand crafting each and every pizza himself while his kids take orders and manage the mob of devoted pizza aficionados. The Best Thing I Ever Done is a portrait of DeMarco and his beloved pizzeria, an exploration of his rise to fame and an ode to pizzaioli who take their time to 'make it right.'

I Want to See

May 2008 •French

July 2006. Another war breaks out in Lebanon. The directors decide to follow a movie star, Catherine Deneuve and a friend, actor and artist Rabih Mroue;, on the roads of South Lebanon. Together, they will drive through the regions devastated by the conflict. It is the beginning of an unpredictable, unexpected adventure...