Idrees Khan: Ties to Trinidad

Koto: The Last Service

November 2021 •English

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

André and His Olive Tree

August 2020 •English

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Ricochet

May 2021 •English

When a young woman is shot by an undocumented immigrant on Pier 14 in San Francisco, the incident ignites a political and media furor that culminates in Donald Trump’s election as President of the United States. In the eye of this storm, two public defenders fight to reveal the truth.

Food, Inc. 2

April 2024 •English

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

Monsieur Mayonnaise

July 2016 •English

Artist and filmmaker Philippe Mora (Mad Dog Morgan; The Howling II; Swastika) is producing a graphic novel about his late father, Georges, widely known in Melbourne as a beloved contemporary art patron and owner of bohemian eateries Mirka Café, Café Balzac and the Tolarno Restaurant and Galleries. Less known, however, is Georges' astonishing history as part of the French resistance during World War II, his friendship with renowned mime Marcel Marceau (Philippe's godfather), and how together they saved thousands of Jewish lives with a fiendishly simple trick involving baguettes and mayonnaise.

Correspondances

Invalid date •French

Talking about Food and Other Things

August 2015 •English

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.

100 Per Cent White

July 2000 •English

A decade after taking a series of photographs of skinhead members of a far-right group for his book Public Enemies, Leo Regan returns to three members of the gang to see what has happened to them in the intervening years.

Comida Callejera

December 2018 •Spanish

Origins of a Meal

February 1979 •French

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Chubai. Speaking Again

January 2023 •Ukrainian

A theatrical documentary about Hrytsko Chubai, a genius of Ukrainian poetry, a connoisseur of literature, art and music and the brightest representative of Lviv underground culture of late 60s early 70s.

The Face of a City

August 2021 •Persian

The stories of four Iranian families who emigrate to Canada and the city they leave behind. As departure time approaches, social spaces become places of memory, fading into the distance.

Sriracha

November 2013 •English

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

A Love Letter to Coopers Cafe

Invalid date •English

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

Men Going Their Own Way: A Documentary

August 2020 •English

A film by Spetsnaz, narrated through a first person perspective, documenting his journey and the journeys of countless other men. "A Documentary Told in Four Chapters. Featuring many favorite content creators & some of the videos that impacted me the most in my journey. This Feature does not take a historical approach but is rather an expression of my experience discovering men going their own way content & the impact it had on my development. It is told from a personal individual perspective. I wanted to make this video to have closure on that chapter in my life & to leave a record of what was & what continues to evolve. The insights & shared experiences of men are more important now than ever. They certainly helped me."

America; I Too

March 2017 •English

Three arrested and detained undocumented immigrants must navigate the system to fight impending deportation.

Sky and Ground

November 2017 •English

Three generations of the Nabi family flee their home in Aleppo and try to make it to safety in Germany where some members of the family have already settled. Along the way they suffer countless setbacks and heartache.

Great Photo, Lovely Life

March 2023 •English

A photojournalist turns her lens on the decades of sexual abuse her family and community experienced at the hands of her grandfather in this unflinching portrait of intergenerational trauma, family secrets, and redemption.

Chez Schwartz

January 2007 •English

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

A Small Action

April 2022 •Spanish

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.