Pelican: 74 Years of Japanese Tradition

Making the Happiest Employees in Japan: The Challenge of Hotel Associa Nagoya Terminal

February 2014 •Japanese

A renowned old hotel near Nagoya Station has been in the red for four consecutive fiscal terms. When the old management stepped down, Akio Shibata, who has long been in the board of the labor union, is appointed its new general manager. Shibata's method for reviving the hotel consists of neither the laying off of the staff nor the introduction of performance-based system. He wants everyone to take part in the making of new management plans and for all employees to lodge together and engage in heated discussions about their management dreams all night. Yes, his management ideal is to "have the happiest employees in Japan" working in their hotel. He throws birthday parties for employees and has company cafeteria remodeled. All these changes bring about yet another change in the mind of everyone.

Miso Hungry

November 2015 •English

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

125 Years Memory

December 2015 •Japanese

Two historical incidents that deepened the friendship between Japan and Turkey are connected in this story of friendship and compassion: In the night of 16 September 1890 the Turkish frigate Ertuğrul is caught up in a typhoon and sinks off the Japanese coast. Risking their own lives, local villagers are able to rescue 69 Turkish sailors. Although being very poor and having hardly to eat, the villagers share what little they have with strangers from a country 9,000 kilometers away. 95 years later, during the Iran-Iraq War, more than 300 Japanese are stranded in Tehran. In the morning of 19 March 1985 a Turkish Airlines aircraft takes off for Tehran to evacuate the Japanese. But the remaining Turks at Tehran Mehrabad Airport still need to be convinced that they won't be able to board their own country's rescue flight.

Bread Barbershop: Celeb in Bakery Town

March 2024 •Korean

It's time for some makeover magic at the Bread Barbershop when famous stars and magical girls chase their dreams and try to protect the town.

Japans tätowierte Helden

January 2024 •German

Flags of Our Fathers

October 2006 •English

There were five Marines and one Navy Corpsman photographed raising the U.S. flag on Mt. Suribachi by Joe Rosenthal on February 23, 1945. This is the story of three of the six surviving servicemen - John 'Doc' Bradley, Pvt. Rene Gagnon and Pvt. Ira Hayes - who fought in the battle to take Iwo Jima from the Japanese.

Throne of Blood

January 1957 •Japanese

Returning to their lord's castle, samurai warriors Washizu and Miki are waylaid by a spirit who predicts their futures. When the first part of the spirit's prophecy comes true, Washizu's scheming wife, Asaji, presses him to speed up the rest of the spirit's prophecy by murdering his lord and usurping his place. Director Akira Kurosawa's resetting of William Shakespeare's "Macbeth" in feudal Japan is one of his most acclaimed films.

Rosogolla

December 2018 •Bengali

Based in the backdrop of 19th century Bengal, Rosogolla is a story of a young man with a romantic heart and brilliant mind — Nabin Chandra Das, who had set his heart on making the most delicious sweet of all time for his wife, Khirodmoni. Rosogolla is a story of the many trial and tribulations in his journey of making something unique, of innocent love, struggle and human aspiration for novelty.

John Rabe

April 2009 •German

A true-story account of a German businessman who saved more than 200,000 Chinese during the Nanjing massacre in 1937-38.

The Griffgons: In The Bakehouse

December 2021 •English

Nestled in the Eryri mountains, the three Welsh dragons Gwilym, Guto and Gus are given the task to follow the Welsh cake recipe from Delilah’s cookbook. But, how do they cope in overcoming the challenges of being a dragon in the kitchen?

Talking about Food and Other Things

August 2015 •English

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.

Comida Callejera

December 2018 •Spanish

Origins of a Meal

February 1979 •French

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Memoirs of a Geisha

December 2005 •English

In the years before World War II, a penniless Japanese child is torn from her family to work as a maid in a geisha house.

Koto: The Last Service

November 2021 •English

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

Kishu Hanshu Yoshimune

February 2019 •Japanese

Before Tokugawa Yoshimune, known as the "Ravage Shogun", was the lord of the Kishu domain, before he became the shogun! Yoshimune hides his identity and begins an investigation in the city of Edo in order to find out who he really is. As he grows up, he ends up throwing himself into a turmoil involving the shogunate... This is an entertainment historical drama in which a young 21-year-old named Yoshimune solves the problems of the common people in the city and goes around dealing with merchants and powerful people plotting evil deeds.

A Love Letter to Coopers Cafe

Invalid date •English

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

Sriracha

November 2013 •English

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Ratatouille

June 2007 •English

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

One Piece - En route vers l'épisode 1000

November 2021 •French