Fry It Safe

Come Dine With Me - Extra Spicy

October 2011 •English

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed with all new highlights that are extra saucy, extra loud and extra shocking! It's weirder, it's funnier and it's loaded with even more never-before-seen material 100% exclusive to DVD and of course it's all narrated by Dave Lamb. Come Dine With Me - Extra Spicy, a must for all fans of the show.

How to Cook Your Life

May 2007 •English

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Clarissa & the King's Cookbook

March 2008 •English

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Destination Flavour Eurovision

May 2018 •English

If you can’t be at the Eurovision Song Contest in person, Adam Liaw will show you the best of Europe without using his passport - it’s all here in Australia. Our anointed Eurovision Foodie will show how the people of the European diasporas celebrate the Eurovision Song Contest in Australia - the music, the festivities, the favourite performers, and of course the food and drink. Destination Flavour Eurovision is the ultimate how-to guide for hosting your own Eurovision party.

Keith Meets Keith

September 2009 •English

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

PSA: FBLA

March 2024 •English

Two young lads finely dressed, are promoting Future Business Leaders of America. Giggles, tears, and enjoyment awaits.

Wastecooking

January 2015 •German

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.

A Taste of Sky

March 2019 •English

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.

Typhoid Mary

January 1993 •English

Story of Mary Mallon. Typhoid fever carrier

Camp Yoshi

July 2021 •English

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.

Hassles and Hangups

January 1973 •English

Emphasizes positive attitudes and constructive solutions to help individuals deal with problems related to sex, drugs, self-image and interpersonal relationships.

El pisto

April 2022 •Spanish

Air Fryers: Are They Worth It?

June 2023 •English

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?

In The Heat

May 2024 •English

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Cannabis - Cooking with Marijuana - The Gourmet Menu by Chef Hans

April 2004 •English

Cooking with Marijuana Delicious International Cuisine and Beverages by Chef HANS. Several recipes are shared and demonstrated on how to cook with cannabis. Salads, oil, butter and even fish and pork recipes are shared and created.

More Dangerous Than Dynamite

November 1941 •English

A short film warning the unaware housewife of the dangers of “dry cleaning” with gasoline at home.

Health for the Americas: Cleanliness Brings Health

June 1945 •English

The comparison of two rural families to demonstrate the need for proper hygiene and the consequences of its neglect.

Pressure Cooker

January 2008 •English

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Cooking Made Microwave Easy

February 1988 •English

Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising yeast dough quickly, safe use of foil, producing crispy foods and much more.

Dead Serious

September 1987 •English

Based on the book by Jane Mersky Leder, Dead Serious is an educational documentary that tackles the serious issue of teen suicide.