The Jubilee Pudding: 70 Years in the Baking

Fat Fiction

March 2020 •English

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

Mary Berry's Ultimate Christmas

December 2022 •English

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.

Fat Girls and Feeders

March 2003 •English

A look at the sub-culture of "feeders" - men who are continue feed large women to encourage them to gain more weight to the point where the women become immobile and risk their lives. Featuring interviews with both the male feeders and the women they feed.

The Perfect Human Diet

May 2012 •English

"The Perfect Human Diet" is an unprecedented global exploration to find a solution to our epidemic of overweight obesity and diet-related disease - the #1 killer in America. The film bypasses current dietary group-think by exploring modern dietary science, previous historical findings, ancestral native diets and the emerging field of human dietary evolution; revealing for the first time, the authentic human diet. Film audiences finally have the opportunity to see what our species really needs for optimal health and are introduced to a practical template based on these breakthrough scientific facts.

Vanille, les secrets d'un parfum

March 2018 •French

Žampiony

January 1952 •Czech

The Fruit Hunters

November 2012 •English

The Fruit Hunters explores the little known subculture and history of rare fruit hunters who travel the globe in an obsessive search for the exotic, in this stylish and sometimes erotic documentary.

Bread: An Everyday Miracle

February 2020 •German

The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?

Cooking History

July 2009 •English

A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is based on eleven meals based on recipes from the Second World War till the war in Chechnya; from France through the Balkans to Russia.

SALT OF THE EARTH

December 2019 •English

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

Healing Cancer From The Inside Out

May 2008 •English

A shocking and informative expose of the "Cancer Industry" and the "Western Diet".

Meat

June 1976 •English

MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.

How to Make a Sandwich

August 2020 •English

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!

Freedom Fries: And Other Stupidity We'll Have to Explain to Our Grandchildren

January 2006 •English

"Freedom Fries: And Other Stupidity We'll Have to Explain to Our Grandchildren" is a whimsical look at patriotism and consumerism in America. It explores the absurdity of many of the symbolic gestures that have recently pervaded American culture, such as the wasting of French wine and the waving of Chinese-made American flags. Freedom Fries shows that these idle gestures stem from our culture of consumption and do real damage to our democracy as well as our humanity. With the aid of a leading scholar and an outspoken social activist this film draws a concrete relationship between American consumerism and patriotism.

Way Beyond Weight

September 2012 •Portuguese

Today, one third of Brazilian children are overweight. This is the first generation to introduce diseases previously restricted to adults, such as depression, diabetes and cardiovascular problems. This documentary examines the case of childhood obesity in the country especially, but also in other countries in the world, interviewing parents, school representatives, and government officials responsible for food advertising.

Eating Alabama

March 2012 •English

In search of a simpler life, a young couple returns home to Alabama where they set out to eat the way their grandparents did – locally and seasonally. But as they navigate the agro-industrial gastronomical complex, they soon realize that nearly everything about the food system has changed since farmers once populated their family histories. A thoughtful and often funny essay on community, the South and sustainability, “Eating Alabama” is a story about why food matters.

Idrees Khan: Ties to Trinidad

September 2024 •English

A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando

The New Glucose Revolution: A Simple Guide To Low GI

January 2004 •English

The New Glucose Revolution: A Simple Guide To Low GI

Kneidler

February 2018 •French

Heartland Local Food

February 2020 •English

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.