FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire
Genres
Overview
Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.
Details
Budget
$0
Revenue
$0
Runtime
0 min
Release Date
2014-07-07
Status
Released
Original Language
English
Vote Count
1
Vote Average
7
Andy Ricker
Himself
Sunny Chailert
Himself
JJ Goode
Himself
Karen Brooks
Herself
Dana Riggio
Herself
7.5
The Organic Life
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
2013-10-01 | en
0.0
State of Bacon
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
2014-05-15 | en
7.3
We Feed the World
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
2005-09-10 | de
0.0
The Day Called X
Portentously portrays the evacuation of Portland, Oregon, when threatened by a nuclear attack on its state-of-the-art civil defense system.
1957-12-08 | en
7.0
Globe Trekker: Chinatown
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.
2007-04-02 | en
6.6
Ramen Heads
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
2017-11-15 | ja
10.0
FEED ME
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
2021-01-01 | en
0.0
Idrees Khan: Ties to Trinidad
A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando
2024-09-22 | en
0.0
Food ReLOVution
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
2017-01-14 | en
0.0
History, Mystery & Oyssey: Six Portland Animators
Martin Cooper’s documentary feature explores the lives and work of six internationally renowned, independent animators and animation directors. These multi-award-winning artists are Jim Blashfield, Rose Bond, Joan C. Gratz, Zak Margolis, Joanna Priestley and Chel White. Their animated films span a period of over 40 years and reflect a wide range of techniques, from direct animation and classic stop-motion, through 3D models, clay painting, computer-generated imagery up to AI. History, Mystery & Odyssey is entirely filmed in Portland Oregon, where all these animators live and work.
2023-08-20 | en
6.6
Food Matters
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
2010-10-08 | en
7.3
Food, Inc.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
2008-09-07 | en
6.0
Art as a Weapon
Street art, creativity and revolution collide in this beautifully shot film about art’s ability to create change. The story opens on the politically charged Thailand/Burma border at the first school teaching street art as a form of non-violent struggle. The film follows two young girls (Romi & Yi-Yi) who have escaped 50 years of civil war in Burma to pursue an arts education in Thailand. Under the threat of imprisonment and torture, the girls use spray paint and stencils to create images in public spaces to let people know the truth behind Burma's transition toward "artificial democracy." Eighty-two hundred miles away, artist Shepard Fairey is painting a 30’ mural of a Burmese monk for the same reasons and in support of the students' struggle in Burma. As these stories are inter-cut, the film connects these seemingly unrelated characters around the concept of using art as a weapon for change.
2014-06-12 | en
0.0
Deconstructing Supper - Is Your Food Safe
Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in modern food production, and its effects on our lives.
2002-01-01 | en
10.0
VENUM
A reality movie on VENUM Muaythai Training Camp center in Thailand where the best fighters are coached and trained to compete in tournaments and competition.
2023-10-01 | en
6.9
Roadrunner: A Film About Anthony Bourdain
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
2021-07-16 | en
0.0
Muay Thai
This intimate portrait of a Thai boxer, from New York-based filmmaker Josh Hayward, reveals the rituals and pressures experienced in Bangkok's boxing culture—an environment of grueling physical and psychological tension.
2018-01-01 | en
6.5
The Search for General Tso
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
2014-04-20 | en
0.0
The New Green Giants
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
2012-03-31 | en
6.8
Just Eat It: A Food Waste Story
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
2014-04-27 | en