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Planet Food: Malaysia

Genres

Documentary

Overview

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.

Details

Budget

$0

Revenue

$0

Runtime

50 min

Release Date

2012-02-20

Status

Released

Original Language

English

Vote Count

1

Vote Average

7

Cast
Meet the talented actors who bring the movie to life.

Merrilees Parker

Herself

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