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Planet Food: Lebanon

Genres

Documentary

Overview

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

Details

Budget

$0

Revenue

$0

Runtime

52 min

Release Date

2014-01-13

Status

Released

Original Language

English

Vote Count

1

Vote Average

7

Cast
Meet the talented actors who bring the movie to life.

Merrilees Parker

Herself

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