A Engrenagem
Genres
Overview
Details
Budget
$0
Revenue
$0
Runtime
17 min
Release Date
2012-01-01
Status
Released
Original Language
Portuguese
Vote Count
0
Vote Average
0
Eduardo Pires
Ellen Jabour
8.0
Zoofobia
The tragic death of a polar bear triggers the end of the Buenos Aires Zoo. A superhero lover lawyer asks a court to declare the orangutan Sandra a Non-Human Person and revolutionizes the planet. A very Argentine story, full of passions, embarrassing missteps and memorable characters.
2022-11-03 | es
8.0
The Emotional World of Farm Animals
A documentary for viewers of all ages about the thinking and feeling side of animals that are all too often viewed as food. Jeffrey Masson leads viewers through the personal journey he underwent while writing The Pig Who Sang to the Moon. It brings Masson to animal sanctuaries around the country where caregivers and the animals themselves tell their harrowing stories of rescue and escape. Masson delves into the rich ancestry of these curious and intelligent animals and interviews top experts in animal behavior who offer scientific perspectives on these amazing creatures.
2004-03-31 | en
8.0
Live and Let Live
Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.
2013-11-03 | en
6.6
Food Matters
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
2010-10-08 | en
0.0
Saving Flipper
Our love affair with dolphins began with 'Flipper' and ended in a multi-million dollar industry of abuse. From the dazzling sea shows where dolphins are driven to suicide, to an annual dolphin slaughter in a small cove in Japan, 'Saving Flipper' reveals the nightmare behind the dolphin's indelible smile.
2009-12-21 | tr
7.3
Food, Inc.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
2008-09-07 | en
7.4
Cheap Food
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
2020-09-30 | fr
5.4
Free Jimmy
Four stoners, five vegans, three mobsters, four hunters and a million reasons to free one junkie elephant.
2006-04-21 | no
0.0
Dare to Dream: Anarchism in England in History and in Action
Dare to Dream was directed by Marianne Jenkins, a film student from Goldsmiths' College, University of London, in 1990. It looks at the history of anarchism in the UK and beyond, as well as the state of the movement in the tumultuous year the poll tax uprising finally led to the resignation of Thatcher. Among the anarchist heavyweights interviewed are Albert Meltzer, Vernon Richards, Vi Subversa, Philip Sansom, Clifford Harper and Nicholas Walter, as well as a host of lesser known but equally committed dissidents. The film also features the miners strike and class struggle, squatting and social centres such as Bradford's 1in12 club, animal rights and feminism.
1990-01-03 | en
0.0
Unsupersize Us
Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse takes five subjects from his hometown that all suffer from common health issues and puts them on regimen of a plant based diet and exercise for six weeks. The results are impressive as the five people quickly turn their health around in the six-week period. Asse tests the 5 subjects with many exciting physical challenges throughout the film. The film showcases cooking skills, healthy shopping, eating healthy on the road, and mental fortitude. An interesting twist occurs when Asse reveals his own trials and tribulations including a seven-year federal prison sentence... leading him to true freedom.
2016-12-01 | en
0.0
Living Vegan
Living Vegan looks a 5 individuals who have embraced the vegan life style. From their day to day lives and unique and powerful stories we look at why the vegan lifestyle is on the rise?
2020-02-29 | en
7.1
Eating You Alive
How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.
2016-12-02 | en
7.5
Grizzly Man
Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in one man's attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.
2005-07-28 | en
8.0
Good, Better, Vegan?
Modern veganism that does not want to miss anything is the new lifestyle of a young, healthy generation. But nature has not provided for humans to eat vegan food at all. Veganism has little known health hazards if used improperly, but can also be a blessing for this planet and its overpopulation. The journalist John A. Kantara traces the different facets of this ideology of faith.
2017-01-01 | de
0.0
What Should I Put in My Coffee
What Should I Put in My Coffee? is the world’s first feature-length documentary about coffee creamer. Using this seemingly light-hearted topic as a starting point, the film explores big ideas about farming and animal agriculture, the environment, and the role of consumers in our current food system. Follow filmmaker Jon Lanthier as he searches across the Pacific Northwestern US for the most delicious and most morally responsible creamer, interviewing dairy farmers; baristas and coffee roasters; Oatly, the oat milk producer; animal welfare researchers; vegan activists, and many more.
2020-08-22 | en
0.0
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
2001-01-01 | en
0.0
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
2001-01-01 | en
0.0
Somos animales
Tania and Cocteau, a cat that comes from the not too distant future, tell the story of the passage of animals through the world and their relationship with humans.
2023-01-05 | es
7.3
The Game Changers
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
2019-09-16 | en
7.0
Village of Swimming Cows
A docu-comedy about three neo-hippies from Berlin who move to a farm in Poland to be closer to nature. They meditate, practice acroyoga and shower in the garden. The villagers consider them complete eccentrics.
2018-10-05 | pl