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The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

Genres

Documentary

Overview

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Details

Budget

$0

Revenue

$0

Runtime

52 min

Release Date

2001-01-01

Status

Released

Original Language

English

Vote Count

0

Vote Average

0

Cast
Meet the talented actors who bring the movie to life.

Nomi Shannon

Herself

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