In Grave Danger of Falling Food

Greening the Desert

February 2007 •English

Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, salty lowland, despite extremely high temperatures and minimal irrigation. The site is the lowest dryland expanse on Earth: a plain in Jordan, two kilometres northeast of the Dead Sea, and 400 metres below sea level.

World Domination Gardening

January 2014 •English

This project started with video from a three day workshop. The workshop covered the earthworks for building a pond without a liner, a swale, and a hugelkultur bed on a terrace. Then we added more footage by doing the same workshop over again in a colder climate. A year later, we returned to the first workshop site and added even more footage! We even had an evaluation by the Crown Prince of Permaculture, Geoff Lawton.

Sous les pavés, la Terre !

April 2009 •French

The Voice of The Wind

Invalid date •Spanish

"Voice of the wind" (La Voz del Viento) describes a journey made by Carlos and Jean-Luc from Marseille to Granada visiting different projects related to permaculture, thought and action, all focused on a vision of life respect and love. In each of those places, they delivered or exchanged seeds (Jean-Luc has more than 300 varieties) and interviewed some key project people. This film is open source and can be watched/downloaded for free (English/French/Spanish) in the official website. Donations are more than welcome.

Voices of Transition

October 2012 •French

Voices of the Transition is an enthusiastic documentary on farmers- and community-led responses to food insecurity in a scenario of climate change and peak oil.

Souviens-toi de ton futur

December 2019 •French

Establishing a Food Forest the Permaculture Way

January 2008 •English

Geoff Lawton demonstrates how to grow a food forest from start to finish. Geoff helps get you on the right track toward growing a productive garden paradise.

The Permaculture Orchard: Beyond Organic

June 2014 •French

This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.

The Real Dirt on Farmer John

January 2006 •English

An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, and violence. By melding the traditions of family farming with the power of art and free expression, this powerful story of transformation and renewal heralds a resurrection of farming in America. Through highly personal interviews and 50 years of beautifully textured footage, filmmaker Taggart Siegel shares Farmer John’s haunting and humorous odyssey, capturing what it means to be wildly different in a rural community.

Permaculture, la voie de l'autonomie

June 2019 •French

The Agro Rebel: Permaculture in the Salzburg Alps

April 2001 •English

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.

L'Éveil de la Permaculture

April 2017 •French

Forest Gardening with Robert Hart

June 1996 •English

Hart's Forest Gardening introduces a way of working alongside nature- an approach that results in great productivity with minimal maintenance, and a method for transforming even a small cottage garden into a diverse and inviting habitat for songbirds, butterflies, and other wildlife. Based on the model of a natural woodland, a forest garden incorporates a wide variety of useful plants, including fruit and nut trees, perennial herbs, and vegetables. Robert Hart blends history, philosophy, anthropology, and seasonal gardening wisdom, which together comprise a remarkable testament to the pleasures of "hands-off" as well as hands-on gardening. Practical features include: Design guidelines for creating your own perennial food-producing garden Lists of recommended plants and varieties, An explanation of how plants in different levels or "stories" --from ground covers to full-sized trees--coexist and interact in a healthy and productive landscape.

Days after

January 2020 •French

In Isère, in the mountainous region of Trièves, is the Tournesol farm, an experiential farm totally autonomous in energy, a veritable laboratory for renewable energies. Jean-Philippe and his family live there from sheep farming and organic market gardening. But in September 2017, a violent fire destroyed the farm and its facilities. While the family has lost everything, a surge of solidarity is taking place so that the Tournesol farm is reborn from its ashes.

Sepp Holzer's Secrets of Eden

Invalid date •English

Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transformed from an ordinary farm into a paragon of permaculture. Spectacular aerial photography helps viewers to appreciate the magnificence of the landscape and the efficiency of the property.

But Beautiful

November 2019 •German

In his new film, Erwin Wagenhofer is looking for the good and beautiful in this world.

Ingredients

June 2009 •English

At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children'€™s generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

Harvesting Water the Permaculture Way

September 2007 •English

Permaculture teacher Geoff Lawton designs and builds a dam and water harvesting system on a farm.

Introduction to Permaculture Design

September 2009 •English

Geoff Lawton takes you into the world of Permaculture and explains the basic concepts for beginners.

Farmageddon

July 2011 •English

The story of a mom whose son healed from all allergies and asthma after consuming raw milk, and real food from farms. It depicts people all over the country who formed food co-ops and private clubs to get these foods, and how they were raided by state and local governments.