Masterchef Uruguay Profesionales

Manu a Matěj na cestě do Apulie

November 2024 •Czech

Worst Cooks in America

November 2024 •English

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Fabulous Baker Brothers: A Bite of Britain

November 2024 •English

Baker Tom Herbert and his brother Henry, a chef, are on a mission to prove that British food is among the best in the world. To set the record straight, they are visiting six of their favorite locations to meet people who are producing great British grub.

Selena + Restaurant

November 2024 •English

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.

Giada in Paradise

November 2024 •English

Giada De Laurentiis travels the globe to visit exotic and luxurious locales, from the South Pacific to the Mediterranean coast. In each dazzling destination, Giada gets up close and personal to experience the local food, culture and breathtaking scenery.

Great British Menu

November 2024 •English

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Contraplato

November 2024 •Spanish

Silos Baking Competition

November 2024 •English

Home bakers travel to Waco, TX for a competition that celebrates the joy that comes from time spent in the kitchen. Competitors try to perfect a favorite recipe for a chance to have their treat featured at Magnolia's Silos Baking Co. and win $100,000.

MasterChef Brasil

November 2024 •Portuguese

Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.

Haunted Gingerbread Showdown

November 2024 •English

Sandra Lee pits nine of the best gingerbread artists in the country against each other to create spooky gingerbread masterpieces that embody the season.

MasterChef México

November 2024 •Spanish

Gastronomic competition in search of the best amateur chef in Mexico.

Masterchef Paraguay Profesionales

November 2024 •Spanish

Loïc tussen 2 vuren

November 2024 •Dutch

Sergio & Axel van de Kaart

November 2024 •Dutch

Duff: Ace of Taste

November 2024 •English

Baker extraordinaire Duff Goldman is kicking off an all-new show featuring the kinds of recipes he makes for his wife and daughter at home, hearty meals *and* adorable desserts alike.

Moi j'mange

November 2024 •French

An inspiring, guilt-free and creative culinary magazine show, in which we challenge ourselves to reduce the ecological footprint of what we put on our plate, without losing an ounce of pleasure or complicating life.

BENTO EXPO

November 2024 •English

Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.

Našķoties

November 2024 •Latvian

Zane, the author of the blog and cookbook “Našķoties”, will go on a quest to find new tastes and recipes – she will visit various Latvian producers and farmers to experience, learn, taste and find inspiration for new recipes to show her viewers. When she returns to her kitchen, Zane together with her little kitchen helper Susurs will put to work the things she has learned and brought back to create some tasty recipes.

MasterChef+ Brasil

November 2024 •Portuguese

Pesadelo na Cozinha

November 2024 •Portuguese

A Brazilian reality television series in which chef Érick Jacquin is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business.