Nigella Express

No Kitchen Required

January 2025 •English

“No Kitchen Required” is an original, unscripted series that follows three chefs who are dropped off in remote locations where they must work with the locals to hunt, forage and collect ingredients for a locally-inspired meal

The Final Table

January 2025 •English

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Familiekokkene

January 2025 •Norwegian

Selena + Restaurant

January 2025 •English

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.

Food: Fact or Fiction?

January 2025 •English

Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.

Duchovní kuchyně

January 2025 •Czech

A Cook on the Wild Side

January 2025 •English

Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.

Nigella Bites

January 2025 •English

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

Rosins Heldenküche

January 2025 •German

Simply Sushi

January 2025 •English

Simply Sushi Book & DVD box set for cooking receipts and educating to the secrets of how to make authentic sushi by yourself

Adam Eats the 80s

January 2025 •English

Adam Richman hits the road on a quest to relive his favourite decade, one delicious bite at a time.

The Great South African Bake Off

January 2025 •English

The Great South African Bake Off is a South African culinary reality competition series based on the international format which features a nationwide search to find and crown South Africa's best amateur baker.

Bouffe en cavale

January 2025 •French

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

À la sauce métisse

January 2025 •French

Stolen Taste Of Tokyo

January 2025 •

Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.

The F Word

January 2025 •English

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Korean Food Made Simple

January 2025 •English

This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.

Low Carb and Lovin' it

January 2025 •English

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

Ramsay's Kitchen Nightmares

January 2025 •English

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

MasterChef

January 2025 •Czech