Marcus Wareing Simply Provence

ORTF, ils ont inventé la télévision

November 2024 •French

Eat the Town

November 2024 •English

Pals Dazza and Natalie Erskine eat their way round Forfar, Fraserburgh and Dumfries.

Eat in Style

November 2024 •Korean

Celebrities look for local ingredients that are not very well-known to people. The hosts try dishes cooked in the traditional way using these ingredients. In order to introduces these rare gems, star chefs come into play to recreate the dishes with these unpopular products. Will the hosts be able to make these ingredients famous? In this show, not only rare ingredients will be introduced, but also seasonal and local produce will be shown throughout time. It will shine light to a new direction in people's diet. Also, some of the hottest guests will make an appearance.

Roadfood: Discovering America One Dish at a Time

November 2024 •English

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Think You Know Kansai?

November 2024 •

Dining with the Enemy

November 2024 •French

A war correspondent and a famous chef travel to various conflict zones where they gather people from all sides of the conflict for a meal of redemption.

Party Starters

November 2024 •English

Party Starters is for all those at-home entertainers who want to throw a memorable soirée but lack the time, the know-how and, most of all, the cold cash to do it. Each episode of Party Starters features our team of party experts at the home of one fearful host or hostess. Our experts help plan, set a theme and employ a variety of budget-conscious tricks of the trade to pull the party together. Fun and relatable, Party Starters gives entertainers everywhere the tools and inspiration they need to impress without stress. Hosted by Justin Gunn.

Once Upon a Bite

November 2024 •Chinese

Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.

Nutrition and our brain

November 2024 •Dutch

Good food can make you intensely happy. But how important is food for our brain and what influences our choices? What can we do with our diet to keep our brain and body as healthy as possible? Janny van der Heijden discovers this in this series. Together with top researchers, Janny tests their insights in practice.

Monique Olivier: Accessory to Evil

November 2024 •French

From 1987 to 2003, Michel Fourniret cemented his legacy as France’s most infamous murderer. But his wife was an enigma: Was she a pawn or a participant?

In the Kitchen with Harry Hamlin

November 2024 •English

Shot in Hamlin's home kitchen, this series puts Hamlin’s passion for cooking and Renee Guilbault's expertise on full display as they share favorite recipes, practical kitchen tips and secrets for a successful dinner party that exudes casual elegance, welcoming new guests into the Hamlin kitchen each week.

Yves et Maks sur la route

November 2024 •French

The More You Eat With Don Spike

November 2024 •Korean

Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.

Flavorful Origins

November 2024 •Chinese

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Food Forward

November 2024 •English

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

Bouffe en cavale

November 2024 •French

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

Jimmy's Global Harvest

November 2024 •English

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

Trails to Tsukiji

November 2024 •English

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

Food Detectives

November 2024 •English

Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.

Korean Pork Belly Rhapsody

November 2024 •Korean

A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.