The More You Eat With Don Spike

#TOKYO

November 2024 •English

#TOKYO brings you the latest travel information about Tokyo based on popular social media posts by experienced travelers. Join us on a virtual tour with real photos to experience the city's most popular tourist destinations!

Waltzing Jimeoin

November 2024 •English

Jimeoin wants to do a comedy tour like no other. With comedian mates, celebrity friends and maybe even his family, Jimeoin will travel around Australia doing standup wherever the tour takes him.

Martin Clunes: Islands of the Pacific

November 2024 •English

Martin Clunes embarks on an epic ocean wide adventure in search of the real Pacific. His voyage is inspired by reading a book given to him when he was a child by his father about the Kon-Tiki expedition across the Pacific. Martin has always yearned to follow in those explorers' footsteps.

Anton & Giovanni’s Adventures in Sicily

November 2024 •English

Anton du Beke and Giovanni Pernice turning their backs on ballroom for a while to explore the sun-kissed island of Sicily. Checking out everything from the famous volcano of Mount Etna to tiny old towns off the beaten track. The lucky pair will also sample Sicily’s delicious cuisine and indulge in the odd tango or two.

Joel & Nish Vs The World

November 2024 •English

Best friends Joel Dommett and Nish Kumar travel to locations across the globe to immerse themselves in the lives of the toughest, strongest, fittest people in the world.

The Moaning of Life

November 2024 •English

Now Karl’s turned 40 and has officially hit middle age, it’s time for him to re-assess his life. He’s not married, he doesn’t have kids, he’s got a job where he’s known as an ‘idiot’, and he’s known for being miserable. He’s classic ‘mid-life crisis’ material. As Karl attempts to put his life in order, he’ll be dispatched around the world on a crash course to find out how other cultures deal with life’s big questions. The ups and downs of Karl’s experiences will be contrasted against the beautiful geography of the countries he visits, captured on HD with stunning aerial photography.

Korean Pork Belly Rhapsody

November 2024 •Korean

A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.

Benefit Busters

November 2024 •English

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

Traveler

November 2024 •Korean

Two men go backpacking to Cuba, the country full of their unique charms. For two weeks, they enjoy Che Guevara’s revolution of freedom, the exciting melody of Buena Vista Social Club, splendid old cars, and refreshment from Mojito. They find lodging by walking around, think about places to eat, sleep, and what to wear. Bargaining happens everywhere. They throw themselves into the unpredictable moments. Here are the two confused tourists with a backpack. Their travel starts now.

Callejeros Foodies

November 2024 •Spanish

Nibiiro Shocolaville

November 2024 •Japanese

Hanaori Amemiya works as a corporate employee and is a popular influencer. She knows everything about the confectionery stores in the city. By chance, Amemiya happens to be in charge of a chocolate boutique. The story begins to unravel the history and culture of chocolate in Kanazawa. A special project for the 70th anniversary of MRO.

私の美酒を探して・・・。

November 2024 •Japanese

Fine alcohol is loved by people all over the world, nurtured by various cultures and histories. We introduce this charm, along with the beauty of nature, cityscapes, and gastronomy unique to each region. Enjoy local alcohol and scenery while traveling. This is a program that makes you want to enjoy such elegant and luxurious mood.

John Torode's Malaysian Adventure

November 2024 •English

In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.

Talking Sabor

November 2024 •English

Renowned Mexican-American chef Aarón Sánchez travels to Los Angeles, Houston, Miami and New York to celebrate Latin restaurants with authentic flavors. Each episode, a celebrity guest joins him on this gastronomic adventure to cook up culture, share stories, and create a surprise menu together.

Fabulous Baker Brothers: A Bite of Britain

November 2024 •English

Baker Tom Herbert and his brother Henry, a chef, are on a mission to prove that British food is among the best in the world. To set the record straight, they are visiting six of their favorite locations to meet people who are producing great British grub.

Street Food: Asia

November 2024 •English

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Invitation au voyage - Nos inspirations

November 2024 •French

Long Way Down (Special Edition)

November 2024 •English

Three years after Long Way Round, Ewan McGregor and Charley Boorman set off on a 15,000-mile journey from the northernmost tip of Scotland to the southernmost tip of South Africa, mixing their love of motorcycles with the lure of far-flung roads.

Great Continental Railway Journeys

November 2024 •English

Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.

Bizarre Foods America

November 2024 •English

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.