The Most Remote Restaurant in the World
Genres
Overview
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Details
Budget
$0
Revenue
$0
Runtime
86 min
Release Date
2023-06-01
Status
Released
Original Language
Danish
Vote Count
4
Vote Average
7.1
Poul Andrias Ziska
Self
Johannes Jensen
Self
Ove Villadsen
Self
Karin Visth
Self
7.0
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2020-06-24 | fr
6.6
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2017-11-15 | ja
6.0
Stella Polaris Ulloriarsuaq
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2017-06-18 | de
7.3
Food, Inc.
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2008-09-07 | en
0.0
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2017-04-23 | en
7.2
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2019-10-25 | en
7.3
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2005-09-10 | de
1.0
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0.0
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2019-09-18 | en
7.9
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2016-10-01 | fr
0.0
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2005-10-11 | en
5.0
How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy
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2014-08-31 | en
6.6
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2010-10-08 | en
6.7
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2014-09-25 | en
7.5
Crazy Legs Conti: Zen and the Art of Competitive Eating
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
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6.4
The Botany of Desire
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0.0
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0.0
A Bunch of Melons Eating Shawarma
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2017-09-07 | nl
6.9
Roadrunner: A Film About Anthony Bourdain
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2021-07-16 | en
7.6
Cowspiracy: The Sustainability Secret
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