Power To Country

Food, Inc.

September 2008 •English

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Within Reach

October 2013 •English

Documentary, Biographical Documentaries, Social & Cultural Documentaries, Travel & Adventure Documentaries - After quitting their jobs and selling their house and cars, a couple bikes around the country visiting 100 sustainable communities as they look for a new place to live. Along the way, they explore the meaning of community -- and of life itself.

Cowspiracy: The Sustainability Secret

July 2014 •English

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

The Agro Rebel: Permaculture in the Salzburg Alps

April 2001 •English

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.

Ingredients

June 2009 •English

At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children'€™s generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

Punto De No Retorno

June 2021 •Spanish

NARC. Mini-Doc - Magic Hat Cafe: Building A Sustainable Community

November 2022 •English

Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, it’s hard not to worry about waste. Not just our own, but that of supermarkets and suppliers. Is every carrot, potato and piece of meat going to be used? What happens if they’re not? Magic Hat acts on these worries and turns would-be-wasted produce into meals and experiences for people to enjoy. Magic Hat is an innovative and progressive organisation in the way that it puts people first. Instead of purchasing your coffee and food, there’s an option to pay it back by working for them for a few hours. They also let people volunteer to learn new skills, to make themselves more employable and, in addition to being an environmentally conscious operation which eradicates waste in their supply chain, their sustainability also feeds directly into the community through food bank donations, education and delicious food.

Permaculture Soils

October 2010 •English

We’ve all seen environmental problems highlighted everyday on the media. Now comes the solution. From the man who said, “You can solve all the world’s problems in a garden” comes Geoff Lawton’s Permaculture Soils DVD. 137 minutes of Permaculture soil creation strategies that really work! Even if you have never built a garden or got your hands dirty before, you will learn the secrets of real soil creation – partnering with the life in the Soil! Geoff will take you through every step of the process and explain in detail how to do it yourself. From Compost creation to larger Kitchen Gardens and then to broad acre farming – this is the future of biological agriculture.

Bugs

April 2016 •Danish

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

Revolution Green: A True Story...

April 2007 •English

Revolution Green takes an uncompromised and revealing look at the energy crossroads America faces today through the lens of independent cinema, with the focus being on the individual choices we make.

Arkadia

Invalid date •English

In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his practice sustainable by using ancestral ways to raise his flock.

POSSUM

February 2024 •English

When the leader of an artist residency kills the possum that’s been eating their cauliflower, the residents come to a shocking consensus.

Soultribe: A Dance of Life

November 2023 •German

Three families struggle to find their true selves and their soulmates in a world full of expectations, pressure and obstacles. Inspired by real events, this film shows how they pursue their dreams and potential without losing themselves.

Sustainable Life With Unlimited Transformations

January 2021 •English

Dr. Adams cultivates pig-human hybrids for organ transplants. One of the products, "Eve", was created to substitute for his lost love. His bodiless AI entity, Sahra, foils his plan in this nostalgic nod to B movie "creature features".

Worst to First

February 2022 •English

WORST TO FIRST is a feature-length documentary that portrays the against-all-odds inspirational story of the launch of the iconic and most successful radio station in history, New York City's Z100.

How Did We Get Here?

February 2022 •English

An intimate reflection on life in the digital age and Seán McLoughlin's journey through the highest highs - chanting crowds, sold out shows, and marriage proposals - and lowest lows - grappling with loneliness in the harsh Irish winter - and the life and wonder in between.

In the valley

February 2022 •French

Thierry lives in the Aosta Valley, in Italy. On board his piaggo ape, he travels the paths of the valley to take care of his cows. He also loves Anaïs, but for some time, she doesn’t answer him anymore… From traditional serenades to Italian pop, Thierry sings about love.

Národní umělec Zdeněk Štěpánek

December 1960 •Czech

2020

January 2020 •English

New Bronze edit with all your favourites.

The Spanish Flu: The Invisible Enemy

September 2021 •French

In April 1918, a disease of unknown origin swept across the five continents. In 18 months, millions of lives that had not been taken by the war were swept away by a virus that would cause the worst pandemic in history: the Spanish flu.