The Perfect Human Diet
An unprecedented global exploration for a solution to America's #1 killer.
Genres
Overview
"The Perfect Human Diet" is an unprecedented global exploration to find a solution to our epidemic of overweight obesity and diet-related disease - the #1 killer in America. The film bypasses current dietary group-think by exploring modern dietary science, previous historical findings, ancestral native diets and the emerging field of human dietary evolution; revealing for the first time, the authentic human diet. Film audiences finally have the opportunity to see what our species really needs for optimal health and are introduced to a practical template based on these breakthrough scientific facts.
Details
Budget
$500000
Revenue
$0
Runtime
90 min
Release Date
2012-05-22
Status
Released
Original Language
English
Vote Count
19
Vote Average
5.7
C.J. Hunt
Self / Narrator / Main Subject
Leslie Aiello
Self / President, Wenner-Gren Foundation for Anth. Research
Loren Cordain
Self / Author / Professor of Health & Exercise Science, CO St. U
Michael Eades
Self / Author, Protein Power
Boyd Eaton
Self / Author, Paleolithic Prescription / Professor, Emory U.
Joel Fuhrman
Self / Center for Nutritional Medicine
David J. Getoff
Self / VP Price-Pottenger Nutrition Foundation
Alan Goldhamer
Self / President, Int'l Association of Hygienic Physicians
Adele Hite MPH R.D.
Self / Exec. Dir., Healthy Nation Coalition
Jean Jacques Hublin
Self / Dir., Human Evolution, Max Planck Institute
Maria Leung
Self / Founder Tasty Eats Soy Jerky
Shannon McPherron
Self / Paleolithic Archaeologist, Max Planck Institute
Sally Fallon Morell
Self / President, Weston A. Price Foundation
William Rendu
Self / PhD Anthropology Student
Professor Mike Richards
Self / Head, Archaeological Science Group, Max Planck Institute
Gary J. Sawyer
Self / Physical Anthropologist, American Museum of Nat. History
Barry Sears, Ph.D.
Self / Author / President, Inflammation Research Foundation
Lane Sebring, M.D.
Self / Board Examiner, American Academy of Anti-Aging Medicine
Dr. Marie Soressi
Self / Max Planck Institute for Evolutionary Anthropology
Gary Taubes
Self / Science Journalist / Author, Good Calories Bad Calories
Andrew Weil
Self / Director, Center for Integrative Medicine, U.Arizona
Robb Wolf
Self / Author / Former Research Biochemist
Jay Wortman, M.D.
Self / Métis Physician / Sr. Health Advisor
Kylie Wurl, R.D.
Self / Registered Dietician, Sebring Clinic
Susan Loraine Anderson
Runner
Ben Lamm
Young C.J. Hunt
Shelia P. Norton
EMT 1
Clay David
EMT 2
Kelly Ripa
Self / Talk Show Host
Michelle Obama
Self / First Lady
6.5
Eat, Fast and Live Longer
British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to his life. In working toward these goals, Mosley discovers a powerful new science behind the old idea of fasting, a program that still allows him to enjoy his favorite foods. He takes a road trip across the U.S. to investigate how a little hunger can turn on the body’s “repair genes” and, of course, tries the new science himself. Mosley learns that a diet based on feast and famine has powerful effects on the body, reducing the risks of heart disease, diabetes and some cancers. The diet seems to pack the anti-aging clout of calorie restriction while still allowing for a taste of the good life. And it turns out to be not only good for the body; it may also be good for the brain.
2012-08-06 | en
7.3
We Feed the World
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
2005-09-10 | de
7.0
Globe Trekker: Chinatown
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2007-04-02 | en
6.8
Just Eat It: A Food Waste Story
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
2014-04-27 | en
6.7
Super Size Me
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
2004-01-17 | en
6.8
Fittest on Earth: A Decade of Fitness
The 2016 Reebok CrossFit Games were a grueling five-day, 15-event test to find the fittest man and woman on Earth. "Fittest on Earth: A Decade of Fitness" follows the dramatic story of the top athletes who qualified and competed and offers an inside look at what it takes to be among the world's elite athletes, both in training and on the competition floor. The CrossFit Games challenge competitors to perform intense physical tasks, but the hardest part is sometimes mental. Athletes often learn the details of the events only minutes before they begin, and everyone handles the pressure differently. Which of these fierce competitors will rise to the top and earn the title of Fittest on Earth?
2017-02-01 | en
0.0
The New Green Giants
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
2012-03-31 | en
6.5
The Search for General Tso
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
2014-04-20 | en
0.0
River of Gold
Narrated by Academy Award winners Sissy Spacek and Herbie Hancock, River of Gold is the disturbing account of a clandestine journey into Peru's Amazon rainforest to uncover the savage unraveling of pristine jungle. What will be the fate of this critical region of priceless biodiversity as these extraordinarily beautiful forests are turned into a hellish wasteland?
2016-03-26 | en
7.1
Unrest
When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, doctors tell her it’s "all in her head." Determined to live, she sets out on a virtual journey to document her story—and four other families' stories—fighting a disease medicine forgot.
2017-10-20 | en
6.6
FAT: A Documentary 2
FAT: A Documentary 2 is the sequel to the international sensation that delves deeper into the lies and myths surrounding the age old question: "What should I be eating?"
2021-01-03 | en
6.1
FAT: A Documentary
Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film that exposes the widespread myths and lies around healthy eating, fat and weight loss and shows how, in spite of all our good intentions, we go on getting fatter and fatter.
2019-07-19 | en
7.5
The Organic Life
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
2013-10-01 | en
0.0
State of Bacon
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
2014-05-15 | en
1.0
The Other Side of AIDS
The Other Side of AIDS takes us behind the hype and headlines and into the heart of a brewing controversy over the cause and treatment of AIDS. Through candid interviews with doctors and scientists representing both sides of the issue and HIV positives on and off the drugs, the film opens minds and much-needed dialogue. Informative without being instructive, it raises fundamental questions about what we think we know. Its surprising and sometimes shocking revelations inspire us to take a closer look at HIV and AIDS and the systems that support our current views.
2004-10-10 | en
9.0
Kímmapiiyipitssini: The Meaning of Empathy
Follow filmmaker Elle-Máijá Tailfeathers as she creates an intimate portrait of her community and the impacts of the substance use and overdose epidemic. Witness the change brought by community members with substance-use disorder, first responders and medical professionals as they strive for harm reduction in the Kainai First Nation.
2021-04-29 | en
10.0
FEED ME
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
2021-01-01 | en
0.0
Idrees Khan: Ties to Trinidad
A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando
2024-09-22 | en
0.0
Food ReLOVution
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
2017-01-14 | en
7.7
Cowspiracy: The Sustainability Secret
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
2014-07-01 | en