Cooking History
6 Wars, 11 Recipes, 60.361.024 Dead
Genres
Overview
A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is based on eleven meals based on recipes from the Second World War till the war in Chechnya; from France through the Balkans to Russia.
Details
Budget
$0
Revenue
$0
Runtime
88 min
Release Date
2009-07-02
Status
Released
Original Language
English
Vote Count
7
Vote Average
4.8
0.0
The Jubilee Pudding: 70 Years in the Baking
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
2022-05-12 | en
5.6
How to Cook Your Life
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
2007-05-10 | de
0.0
My Enemy, My Brother
The eight-year Iran-Iraq War was one of the most brutal conflicts to devastate the region in the 20th century. Zahed was 13 years old when he enrolled in the Iranian army. Najah was 18 when he was conscripted into the Iraqi army, and he fought against Zahed in the Battle of Khorramshahr. Fast forward 25 years, a chance encounter in Vancouver between these two former enemies turns into a deep and mutually supportive friendship. Expanded from the 2015 short film by the same name.
2017-04-29 | en
0.0
Obaida
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.
2019-04-24 | en
0.0
Eating Well for Optimum Health
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.
2000-07-05 | en
0.0
The Cooking Show
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.
2021-02-14 | en
8.0
How The Bismarck Sank HMS Hood
The 'mighty' Hood was the pride of the British Navy for more than 20 years, revered around the world as the largest and most powerful warship afloat. But when it was sunk by the German battleship Bismarck off the coast of Greenland on 24 May 1941, its end was shockingly swift.
2012-12-09 | en
1.0
Draft Day
In Thailand, all males turning 21 must participate in the military draft lottery. Drawing a black card grants exemption. Drawing a red card results in two years of military service. This short film follows two girls, who were born as males, as they participate in the drafting process.
2013-07-14 | th
8.2
Guy Martin's D-Day Landing
Guy Martin undertakes a challenge to restore a plane from the Second World War, and recreate a parachute jump into Normandy, as thousands of Allied soldiers did during D-Day.
2019-06-02 | en
7.0
Searching for Skylab, America's Forgotten Triumph
The first American space station Skylab is found in pieces scattered in Western Australia. Putting these pieces back together and re-tracing the Skylab program back to its very conception reveals the cornerstone of human space exploration.
2019-02-08 | en
8.0
June 1940, the Great Chaos
From May 10, 1940, France is living one of the worst tragedies of it history. In a few weeks, the country folds, and then collapsed in facing the attack of the Nazi Germany. On June 1940, each day is a tragedy. For the first time, thanks to historic revelations, and to numerous never seen before images and documents and reenacted situations of the time, this film recounts the incredible stories of those men and women trapped in the torment of this great chaos.
2010-06-14 | fr
0.0
Fry It Safe
This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.
1982-01-01 | en
7.8
U-455, le sous-marin disparu
In 2008, German U- boat U-455 was discovered off the coast of Italy. 400 feet down, the submarine stands almost vertically on the ocean floor. This documentary will reveal its history and the cause of its demise.
2013-10-26 | fr
6.5
Julia
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
2021-11-04 | en
0.0
Breath of Freedom
In World War II. African-American GIs liberate Germany from Nazi rule while racism prevailed in their own army and home country. Returning home they continue fighting for their own rights in the civil rights movement.
2014-02-17 | en
8.0
25 Years with Lidia: A Culinary Jubilee
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
2023-12-18 | en
8.0
She Chef
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
2023-05-18 | de
6.5
The Ground Truth
Sometimes the greatest act of courage is to tell the truth. Hear and witness our soldiers in this penetrating film. The shocking Iraq War ground conflict is only a prelude to the even more challenging battles these reluctant heroes face upon their return home.
2006-09-15 | en
0.0
Mary Berry's Christmas Party
Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a one-off television treat, Mary opens her kitchen to some of TV's best-loved faces as they join her in cooking delicious party dishes especially for her Christmas party. With varying degrees of nerves, skill and determination, but tons of excitement, Alex Jones, Fearne Cotton, Darcey Bussell and Adil Ray take turns to join Mary beside her stove.
2017-12-18 | en
8.0
Mary Berry's Ultimate Christmas
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.
2022-12-19 | en